This dish is great served with a salad on the side. It can be used as an appetizer also.
TOMATO PIE RECIPE
Serves 4 - 6 people
INGREDIENTS:
2 to 3 large tomatoes
1 small bunch of red onions, thinly sliced
1 tablespoon fresh basil, chopped
salt and pepper to taste
3/4 to 1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 9-inch wide deep pie shell
DIRECTION:
Preheat oven to 350 degrees F. Slice tomatoes into thick slices. Place them in layers into the pie shell, sprinkling each layer with onion, basil, salt and pepper. Mix together the mayonnaise and the cheese. Spread the mixture over the tomatoes. Bake for 30 to 45 minutes, until filling is browned. Remove and allow to sit for 10 minutes before cutting into slices to serve.
Done!
Julie
Sounds delicious and healthy as long as the mayonnaise is not the processed junk. Thanks for sharing on Real Food Fridays. twitted
ReplyDeleteLooks yummy, Julie! Thanks for sharing :-)
ReplyDeleteThis is another new thing that I learned today!!! It is amazing how much you can learn by reading other peoples blogs isn't it. Looks delicious, good job I have had dinner!! xx
ReplyDeleteNeedless to say I pinned this one for sure. I wish I would have had it when my vegetable garden was still growing. Thanks for sharing, and I hope to see you next Friday too! PASS THE WORD! :)
ReplyDeleteThis looks delicious Julie. I have never heard of this! My sister grew her own tomatoes this year and had a bumper crop! She lives around the corner from me, so needless to say, I have tons of tomatoes! Glad to have something else to try with them! ;)
ReplyDeleteooo... I just have to try this! It sounds delicious - only I won't use mayo - we avoid it.
ReplyDeletethis looks wonderful, and a great way to use the delicious farmers' market tomatoes available right now. And the basil from my little herb garden! Have a great weekend Julie.
ReplyDeleteThis looks so yummy, Julie. I've pinned it to try. Would like to make it for my ladies group. Thanks so much for sharing! xxx ~ Nancy
ReplyDeleteI love tomato pie, Julie, and yours looks so tasty!!
ReplyDeleteGood morning, Julie ~
ReplyDeleteI've never heard of Tomato Pie before, but it looks wonderful! So many fresh ingredients ~ yum! :)
Hope you are enjoying a beautiful weekend.
xoxo,
Lin
i would love to try this! looks so delicious Julie!
ReplyDeletehttp://www.averysweetblog.com/
Hi Julie! This sounds really good. I am not sure if I will attempt to make one though as I am the only tomato eater in my family. Maybe when my family is visiting I will try it. Thanks for the recipe.
ReplyDeletePinning and sharing. I wonder if you could get the same yumminess with out the pie shell?
ReplyDeleteI love tomatoes so I'm sure this is one recipe I will enjoy! Question...have you ever tried it with a different kind of onion? Such as Vidalia? If so, how was it?
ReplyDeletesuch a wonderful combination of flavors. Hugs!
ReplyDeleteLooks delicious. Popping by from Creative Monday
ReplyDeleteYUM! This looks fabulous and perfect for our #MeatlessMondays! Thanks for linking up with #FoodieFridays!
ReplyDeleteI would have never thought to do this! Wow! What a great way to use leftover tomatoes!
ReplyDeleteThanks for joining the Link Up this week!
This is a cool idea! I love raw sliced tomatoes with toppings on them and I'm sure this would be great baked.
ReplyDeleteThis sounds wonderful. I've never had a tomato pie before, but this would great. Thanks for sharing at What'd You Do This Weekend.
ReplyDeleteLinda
Looks delicious, Julie! Thanks for sharing your recipe with us at Make It Monday!
ReplyDeleteWow this is like a salsa pie! It looks and sounds so flavorful! Thanks for sharing it with us at the Creative Style Linkup!
ReplyDeleteWhoo this sounds tasty Julie, I've never tried tomato pie before :)
ReplyDeleteThanks for linking up #Creativemondays
Double yum, Julie :) featuring your post this week at the hop :)
DeleteThanks again for linking up :)
I've never had tomato pie, but if it looks as appetizing as yours, bring on the tomatoes! Basil is sooooooooooooo good with tomatoes, isn't it? Thanks for sharing, Julie, and have a great week!
ReplyDeletexx
Poppy
Hi Julie,
ReplyDeleteYour Tomato Pie looks amazing! Thanks so much for sharing this awesome recipe with Full Plate Thursday and hope to see you real soon!
Miz Helen
Oh Gosh. How simple and yummy is that?!
ReplyDelete~Liz
This is a completely new idea to me! Never have I heard of a tomato pie before, but it does look good. Thanks for educating me today. Smile. P.S. I love your header of the vintage handwritten letters - I'm a bit of a fan of the lost art of letter writing myself. Lovely to meet you.
ReplyDeleteI have never made tomato pie... a new idea for me. Thank you.
ReplyDeleteI will pin this to my "Garden Cookbook". It looks like another gem! Thanks for sharing at the Art of Home-Making Mondays this week! :)
ReplyDeleteOoohhh a savory pie! Looks very yummy. Can't wait to try. Thanks for linking up to Snickerdoodle Sunday!
ReplyDeleteMy youngest loves to eat tomatoes and she would really enjoy this. Pinned. Thanks for sharing this on Merry Monday.
ReplyDeleteI've never heard of tomato pie! This looks so yummy!! Thanks for sharing your recipe! -Amy
ReplyDeleteHi Julie,
ReplyDeleteWhat a hearty and satisfying dish.Thank you so much for sharing this healthy and delicious Tomato Pie recipe at the Healthy, Happy, Green and Natural Party Blog Hop.
Perfect for this time of year when I'm looking for something new to do with ALL THESE tomatoes!.
ReplyDeleteI am not a tomato fan, but the idea of putting them in a pie makes me want to give it a try! Such a unique recipe!
ReplyDeleteJamie @ anderson + grant
What an original idea. Thanks for linking up at the Bloggers Brags Pinterest Party.
ReplyDeletewow what a unique recipe, I would never have through of using tomatoes in a pie. Thanks for linking up to Pin Worthy Wednesday, your link has been posted ot the Pin Worthy Pinterest Board
ReplyDeleteI love this tomato pie, thanks for sharing this on Fabulous Friday Party
ReplyDeleteThanks Maria
I've never heard of tomato pie, but this looks great! I will pin this for when my tomatoes are producing next year! Thanks for coming by and linking up at the #HomeMatters linky party! We hope to see you again this coming Wednesday!
ReplyDeleteI love tomatoes, Julie and this is such a wonderful way to serve them. Your tomato pie looks delicious. Thank you for sharing it with us at the Hearth and Soul hop.
ReplyDeleteThanks for sharing your delicious recipe with us at the Teach Me Tuesday Linky Party!
ReplyDeleteJulie, I have everything to make this. It sounds yummy! Thanks for sharing the recipe with SYC.
ReplyDeletehugs,
Jann
oh, gosh, this sounds fabulous! I can't wait until the next tomato season to try this recipe. Pinning for later. Thanks for sharing at Simple Lives Thursday; hope to see you again this week.
ReplyDeleteSimple and tasty? Sign me up! Thank you for sharing at the Thank Goodness It's Thursday party.
ReplyDeleteHope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday,483.
ReplyDeleteCome back soon!
Miz Helen