Click HERE to see the blog parties I will be linking up to.
Julie
Julie
Showing posts with label bake. Show all posts
Showing posts with label bake. Show all posts
I love finding new people to follow on blogs and Instagram. I just started following Macy Blackwell's Instagram account @macy.blackwell. She recently shared a recipe for pumpkin bread. She said that this is her mom's recipe and that she has been making it for her family for the past ten years. I knew I wanted to make this pumpkin bread after she shared it on Instagram.
I made this pumpkin bread for our family and we enjoyed it. This recipe would be good to use for baking cupcakes with cream cheese frosting. It's a good dessert idea for Thanksgiving.
PUMPKIN BREAD
The recipe can be found on Instagram at @macy.blackwell
NOTE:
You can make adjustments to this recipe. The next time I make this I will use less sugar. I also baked the bread for 60 minutes.
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| PUMPKIN BREAD |
Hello blog friends. I have this super easy recipe to make pancake muffins, that I'd love to share with you!
PANCAKE MUFFINS
I found this recipe from our weekly, Monday, Cooking and Crafting with J & J Link Up, that I co-host with Jess from Plucky's Second Thought. This recipe was shared by Acadiana's Thrifty Mom and I had to try it.
The recipe is so easy to make and they taste great. I love this fun idea of making pancakes in muffin tins! I added about 3 small pieces of banana to each muffin, and they taste great with maple syrup.
Since I last made these banana pancake muffins, I have made the pancake muffins using bacon which tasted really good and with blueberries that were also good. After making all three types of muffins, I like the cooked bacon added to the mixture the best!
PANCAKE MUFFINS RECIPE
SUPPLIES YOU WILL NEED:
- Pancake Batter - I used Betty Crocker Bisquick Mix
- Your favorite add ins - blueberries, strawberries, bananas, nutella, chocolate chips, sausage, bacon pieces, etc.
- Muffin tin (12)
- Non-stick cooking spray
INGREDIENTS TO MAKE PANCAKES:
- 2 cups Betty Crocker Bisquick Mix
- 1 cup Milk - I used Almond Milk
- 2 eggs
* This makes enough for 12 muffins
DIRECTIONS:
DIRECTIONS:
- Mix all the ingredients together.
- Spray each muffin hole with non-stick cooking spray.
- Fill each hole 1/4 full with pancake batter.
- Add in your favorite add in on top.
- Bake in the oven at 350 degrees for 12 minutes.
- When done baking serve with maple syrup.
- Done.
I hope you all enjoy this easy way to make pancakes. Have fun making them with your favorite add in! Please let me know if you make the muffins and if you liked them.
Thanks for stopping by and hope you enjoy the end of the week and weekend.
Hello friends. Have you ever had a Slutty Brownie before? Well, these brownies taste so GOOD and are EASY to make! How about that name; it makes me laugh!
A while ago, my teen needed to make these brownies and bring them to school. It was the first time I had ever heard of them. The two of us had so much fun making them and they are the BEST brownies I have ever tasted!
They were so good that we made them again for Christmas Day! Everyone enjoyed them and they were a big hit with the kids.
With Memorial Day coming, and the 4th of July, I thought these brownies would be a fun and easy dessert to bring along to your next gathering or party.
With Memorial Day coming, and the 4th of July, I thought these brownies would be a fun and easy dessert to bring along to your next gathering or party.
Today I am going to share with you how easy these brownies are to make!
1) You make your brownie mix 2) First layer the chocolate chip cookie mix on the bottom of a pan sprayed with cooking spray or PAM.
3) Layer on top of the chocolate chip cookie mix; oreo cookies 4) Next spread the brownie mix on top. 5) Bake in the oven.
That is all there is to making these delicious brownies!
SLUTTY BROWNIES
SLUTTY BROWNIES
INGREDIENTS:
1 Box of Betty Crocker Supreme Original Brownie Mix
1 Large Tube of Pillsbury Chocolate Chip Cookie Mix
1 Box of Oreo Cookies
DIRECTIONS:
Grease bottom of 9 x 11 casserole dish. First layer with cookie dough evenly. Top with whole oreo cookies. Mix brownie mix according to box directions and pour over oreos and cookie dough. Bake according to box directions on brownie mix. Time may vary and just be sure to check with a toothpick if brownies are cooked enough. They can be somewhat gooey. Best served warm.
** You can visit HERE to see where I found the recipe on Pinterest.
Enjoy!
Wishing you all a wonderful weekend and a Happy Memorial Day. See you all back here on Monday for our Monday Cooking and Crafting with J & J Link Up. :)
Click HERE to see the great parties I will be linking up to!
Thanks everyone and enjoy!
Julie
Hi friends. Now that fall is here I love entertaining with family and friends. One of my favorite things about fall is eating apple pie.
Recently while I was visiting with family, I made this apple pie and everyone loved it. All you need is a box of pie crusts and apple pie filling to make this easy and delicious pie.
Psst... I did not share my secret with anyone either! Lol!
Shown here are the simple steps to make this apple pie.
Semi Homemade Apple Pie
Ingredients:
1 can Duncan Hines Comstock More Fruit Apple Filling
1 box Pillsbury refrigerated pie crusts, softened as directed on box
1 egg
1 dash of milk
Directions:
Preheat oven to 425 degrees F. Unroll pie crusts and press crust into pie plate. Fill crust with 1 can of apple pie filling. Place pie crust on top of apple pie filling. Press down edges of pie crust. Lightly beat egg with a dash of milk. Brush egg mixture onto the edges and top of the pie. Place pie on baking sheet and bake 25 to 30 minutes or until crusts are golden brown and fruit is bubbling.
Done.
** You can use any pie filling you like such as blueberry, cherry, and peach.
Wishing you all a nice end of the week and weekend.
Thanks everyone and Enjoy!
Julie
I have a healthy recipe for Tomato Pie that I would love to share with you and it's a great way to use up left over tomatoes grown from the summer.
This dish is great served with a salad on the side. It can be used as an appetizer also.
This dish is great served with a salad on the side. It can be used as an appetizer also.
TOMATO PIE RECIPE
Serves 4 - 6 people
INGREDIENTS:
2 to 3 large tomatoes
1 small bunch of red onions, thinly sliced
1 tablespoon fresh basil, chopped
salt and pepper to taste
3/4 to 1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 9-inch wide deep pie shell
DIRECTION:
Preheat oven to 350 degrees F. Slice tomatoes into thick slices. Place them in layers into the pie shell, sprinkling each layer with onion, basil, salt and pepper. Mix together the mayonnaise and the cheese. Spread the mixture over the tomatoes. Bake for 30 to 45 minutes, until filling is browned. Remove and allow to sit for 10 minutes before cutting into slices to serve.
Done!
Julie
Today I'm joining Natasha at Keeping the Christmas Spirit Alive 365 for a Christmas in July link party.
I decided to post this easy recipe to make Homemade Cheddar Dog Biscuits. I made these biscuits and posted it last December and to see that post you can click here. My dog Bosco really loved these biscuits that I made for his Christmas present last year and I would love to share them with you too.
Here you can see how much my dog Bosco loves these biscuits!
* I found this recipe on Pinterest and the recipe is from The Scrumptious Pumpkin.
This makes a great pet gift and the recipe is really easy and simple to make. This recipe can also be made anytime of year for your dog.
I do hope I have inspired you to make these homemade treats for your dog this year for Christmas!
Thanks Natasha for this fun Christmas in July link party!
Here you can see how much my dog Bosco loves these biscuits!
Cheddar and Applesauce Homemade Dog Biscuits
Author: The Scrumptious Pumpkin
Total Time: 25 minutes
Prep: 15 minutes
Cook: 10 minutes
Yield: 30 treats
Prep: 15 minutes
Cook: 10 minutes
Yield: 30 treats
Ingredients
- ¾ cups whole wheat flour (or rye flour or brown rice flour)
- ½ cup cheddar cheese, grated
- 3 tablespoons all-natural applesauce
- 2 tablespoons water
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients in a large mixing bowl.
- Knead dough on a lightly floured surface and roll out to about half an inch thick. Cut treats with a cookie cutter and place on a parchment-lined baking sheet. Bake for about 10 minutes, or until treats are firm to the touch.
- Before freezing or storing, allow cookies to cool and harden, about 50 minutes.
Adapted from the book Beagle: Smart Owner’s Guide
NOTE: The treats typically last up to 1 - 1 1/2 weeks in the fridge. If you don't plan to use up all the treats right away, they can be frozen.
* I found this recipe on Pinterest and the recipe is from The Scrumptious Pumpkin.
I do hope I have inspired you to make these homemade treats for your dog this year for Christmas!
Thanks Natasha for this fun Christmas in July link party!
Click HERE to see the great parties I will be linking up to!
Julie
Are you all having a fun Labor Day Weekend? Summer is coming to an end and I wanted to share with you a super easy recipe for Zucchini Bread. Here is what mine looked like when I finished baking it.
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These are the ingredients I used with shredded zucchini.
ZUCCHINI BREAD RECIPE
2 cups Bisquick baking mix
1 1/2 cups shredded zucchini
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup chopped nuts
Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 1 minute. Pour into pan. Bake until wooden pick inserted comes out clean, 50 to 55 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.
You are going to love this recipe and it was so easy and fun to make. This recipe makes one loaf and let me know if you bake this and how your family liked it.
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