Click HERE to see the blog parties I will be linking up to.
Julie
Hello friends. I hope you are enjoying your summer. The weather has been a little crazy here, but I am still having a nice summer. I have the perfect side salad to share for your next BBQ, potluck dinner, or picnic.
I've made this salad a few times as a side for our BBQs and it's one of my husband's favorite sides.
This side salad is so easy to make and tastes great with hamburgers, hot dogs, chicken, steak, or fish. I hope you give this a try.
TUNA AND CANNELLINI BEANS
INGREDIENTS:
- 1 - 15.5 oz. can Cannellini beans - You can use any brand of cannellini beans - I used Bush's Best
- 1 - 5 oz. can Italian Tuna - I used Genova Yellowfin Tuna in olive oil
- 3 tablespoons Apple Cider Vinegar
- 2 tablespoons olive oil
- salt & pepper to taste
DIRECTIONS:
Add the tuna and the oil from the can to a large bowl. Chop up the tuna in a bowl with a fork. Add into the bowl the drained and rinsed cannellini beans. Next, add in the rest of the ingredients and mix everything together.
Hello friends and happy July! I hope you are enjoying the summer and have a great month. 😎
I'm joining Amy from the blog, Coffee and Cocktails at the Casa, for her Currently link-up. It's held on the first Wednesday of each month.
This month, we are sharing: Sparkling, Grilling/Cooking, Heating Up, Using, and Celebrating.
SPARKLING: The sky will sparkle this weekend with fireworks for the 4th of July.
GRILLING/COOKING: We will be grilling steaks for our 4th of July BBQ. We've already grilled hot dogs and cheeseburgers for a few meals this summer. I love our little BBQ's and not having to use the oven.
I love having corn on the cob with our BBQ's. I love getting corn from a farm stand because it tastes so sweet and fresh.
One night, we decided not to use any buns with our cheeseburgers to keep the meal low-carb. I made chickpea and tuna salad, and we also had olives with feta cheese on the side.
HEATING UP: The weather will be heating up this week with a heat wave here. I will mostly be staying inside in the air conditioning to stay cool. I will be making sure to water my garden, flowers, and herbs every day this week.
USING: I've been using some of these beauty products lately:
I've been using Trader Joe's daily facial sunscreen SPF 40 on my face and neck every day for the summer. I love this product, and it glides on clear. It's supposed to be a dupe for Supergoop.
I've been using this Essence mascara in the color black brown. I usually use black mascara, but this is a nice change for the summer.
I always use this NYX retractable eyeliner in the color Olive every day. I can no longer get this eyeliner at Ulta, so I order it from Amazon. :(
I've been using this Maybelline Instant Age Rewind Eraser Concealer #121
I've been using this concealer for years, and I love the way it works by concealing my dark circles and other spots on my face.
CELEBRATING: We will be celebrating the 4th of July this weekend. My husband and I will have a BBQ and then watch the fireworks on TV. It will be nice and quiet.
Wishing you a wonderful 4th of July! What will you be doing for the 4th of July?
What is currently new with you?
Julie
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