Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
I was so happy when I found this recipe on Instagram @themodernnonna for pizza stuffed mushrooms. I knew I wanted to make the mushrooms because the recipe looked easy to make. You can eat this as an appetizer or as a main meal. I've had the mushrooms both ways a few times already and they were a big hit. The mushrooms would be perfect for serving during the holidays.
I laid out the mushrooms on a sheet pan sprayed with cooking spray. I cut up the mushroom stems and laid them out on the side of the sheet pan.
I added the sauce to each mushroom cap.
Next, I added the mozzarella cheese to the top of the mushrooms.
The mushroom pizza is all cooked and yummy looking.
TO MAKE THE MUSHROOM STEMS:
Sprinkle salt, pepper, minced garlic, and olive oil on top of the mushroom stems. Cook as directed 18 - 20 minutes for the mushrooms. This is a great way to use up the stems and they are delicious tasting.
PIZZA STUFFED MUSHROOM
Recipe found at @themodernnonna on Instagram
- white stuffing mushrooms (or any)
- pizza sauce of choice
- mozzarella or any cheese
- dry oregano
- any oil spray or drizzle of oil
- parsley or basil for garnish
DIRECTIONS:
Preheat your oven to your high setting (450 F). If your oven doesn't go that high, just choose the highest setting that you can but you may need to make them longer. Oil up or spray an oven-safe pan or baking dish and wipe your mushrooms with a damp paper towel (do not rinse them underwater). Once clean, gently remove the stems and save them for another recipe. (See mushroom stem recipe above). Add a teaspoon of your favorite pizza sauce in each one, a tablespoon of mozzarella or any cheese of choice, and some dry oregano is optional. Bake at 450 F for 18 to 20 minutes and I let mine caramelize on BROIL for one minute but that's optional. Garnish with basil or parsley.
Hello blog friends. Last week I shared with you HERE, how to make roasted beets. This week, I'm sharing with you how to make an easy appetizer, using roasted beets and goat cheese.
To see how to make the Roasted Beets recipe, you can click HERE.
This appetizer is so easy to make and tastes delicious. If you like beets, then this is the perfect appetizer to serve at your next get together or party.
ROASTED BEET AND GOAT CHEESE RECIPE
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Thanks everyone and enjoy!
Julie
To see how to make the Roasted Beets recipe, you can click HERE.
This appetizer is so easy to make and tastes delicious. If you like beets, then this is the perfect appetizer to serve at your next get together or party.
ROASTED BEET AND GOAT CHEESE RECIPE
Roasted Beet and Goat Cheese Recipe
This is an easy and delicious tasting beet and goat cheese appetizer.
Ingredients
- 3 to 4 beets
- 1 tablespoon goat cheese crumbles
- 1 tablespoon olive oil
- to taste Italian seasoning
- to taste salt & pepper
Instructions
1. Roast beets. See directions above.2. When cooled slice beets into thin round slices.3. Sprinkle goat cheese crumbles on top of beets.4. Drizzle with olive oil.5. Add seasons.
Details
Prep time: Cook time: Total time: Yield: 4 servings
I hope you enjoy this easy recipe to make Roasted Beets and Goat Cheese. Please let me know if you make this recipe, and I will post up a photo of it here on the blog!
Wishing you all a wonderful end of the week and weekend. Jess and I will see you all back here on Monday for our Cooking and Crafting with J&J.
Click HERE to see the great parties I will be linking up to!
Thanks everyone and enjoy!
Julie
I have a healthy recipe for Tomato Pie that I would love to share with you and it's a great way to use up left over tomatoes grown from the summer.
This dish is great served with a salad on the side. It can be used as an appetizer also.
This dish is great served with a salad on the side. It can be used as an appetizer also.
TOMATO PIE RECIPE
Serves 4 - 6 people
INGREDIENTS:
2 to 3 large tomatoes
1 small bunch of red onions, thinly sliced
1 tablespoon fresh basil, chopped
salt and pepper to taste
3/4 to 1 cup mayonnaise
1 cup grated sharp cheddar cheese
1 9-inch wide deep pie shell
DIRECTION:
Preheat oven to 350 degrees F. Slice tomatoes into thick slices. Place them in layers into the pie shell, sprinkling each layer with onion, basil, salt and pepper. Mix together the mayonnaise and the cheese. Spread the mixture over the tomatoes. Bake for 30 to 45 minutes, until filling is browned. Remove and allow to sit for 10 minutes before cutting into slices to serve.
Done!
Julie
I recently made stuffed mushrooms and I would love to share with you the recipe to make them.
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First you take the stem off the mushrooms and chop them up into small pieces for the recipe.
The bottom photo is what the stuffing for the mushrooms should look like.
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These are the stuffed mushrooms laid out on a tray. Please remember that when mushrooms are cooked they shrink.
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I hope you try this recipe for Stuffed Mushrooms as it's the perfect appetizer to serve for the holidays or they can be served on the side with dinner.
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STUFFED MUSHROOM RECIPE
INGREDIENTS:
1/2 cup Italian bread crumbs
1/2 cup grated cheese
4 garlic cloves, peeled and minced
2 tablespoons chopped fresh parsley or dried parsley
salt and pepper to taste
1/3 cup olive oil
28 large white mushrooms - stemmed & mushroom stems chopped up
DIRECTIONS:
Preheat oven to 400 degrees F. Stir the bread crumbs, grated cheese, garlic, parsley, salt and pepper, olive oil, and mushroom stems in a medium bowl and blend. Spray a baking sheet with cooking spray (such as PAM). Fill the mushroom cavities with the stuffing and arrange on a baking sheet, cavity side up. Drizzle remaining olive oil on top of each mushroom. Bake until the mushrooms are tender and the filling is heated through for about 25 minutes. To tell if done, place a knife or fork in the middle of mushroom to see if it slides through easily. Serve.
Julie
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