LOBSTER TAILS RECIPE
lobster tails
lemon juice
olive oil
pepper to taste
Preheat broiler. Cut the shells open lengthwise down the back. Brush meat with olive oil and season with pepper and lemon. Place in a pan with opening facing upwards with lemon juice and water in the pan. Broil tails for 5 to 10 minutes until lightly browned and lobster meat is opaque. Done. Enjoy!
Note: I broiled my lobster tails for 10 minutes since they were large. You can also melt butter to dunk the lobster in.
I hope that you try this recipe and the best part is it's done in minutes.
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Looks so delicious! I can tell you are an excellent cook; I will visit much more often!
ReplyDeleteThat is the sort of thing I would enjoy cooking for Valentines. Yum!
ReplyDeleteLouisa @ My Family & Abruzzo
I seriously appreciate this and if able will get some lobster and try it. Happy Valentine's Day
ReplyDeleteLoved this delicious recipe, Julie. Absolutely perfect for Valentine's Day! Thanks for sharing it!
ReplyDeleteHappy Valentine's Day!
Hugs from Portugal,
Ana Love Craft
www.lovecraft2012.blogspot.com
Sounds yummy and so delicious :-) thanks for linking up to the weekend blog hop Julie. ..
ReplyDeletewhat a decadent valentines day dish. thanks for linking up to friday frenzy
ReplyDeleteThanks for sharing at the Happiness Is Homemade Link Party! Pinning to the party board and can't wait to see what happiness posts you share next week! Have a terrific week!
ReplyDeleteCathy
APeekIntoMyParadise.com
I always have to click on a recipe for lobster, it's one of my favorite foods. Being from South Florida I am always looking for new recipes to enjoy our tails.
ReplyDeleteI have never cooked lobster, this would be so fabulous. Stopping by as co-host of Homemade link Party.
ReplyDeleteLooks delicious and seems super easy to make! I've never tried to cook lobster before!
ReplyDeleteThese look really good and thought it was a great idea for Valentines DInner (we don't like to fight the crowds). Pinned. Stopping by form the Happiness is Homemade party!
ReplyDeleteWow, nice! I feel fancy just reading this recipe! Thanks for sharing it at Snickerdoodle sunday.
ReplyDeleteThese look delicious, making my mouth water. Thanks for sharing with us at Wake Up Wednesday Linky Party.
ReplyDeleteAngel
Sounds amazing! Thanks for sharing at Share Your Stuff Tuesdays!
ReplyDeleteLooks good! I'm pinning this to my Seafood board. Thanks for sharing at the Party On the Porch. Blessings, D@TheShadyPorch
ReplyDeleteYum! My favorite thing to eat ❤
ReplyDeleteYUM! We love lobster! I have only boiled it. Will try this for sure next time. Thinking I might just go get us one for Valentines. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Sounds great, my husband would love to see me make this! Would love for you to share this at The Weekend Retreat http://mommyondemand.com/weekend-retreat-link-party-54/
ReplyDeleteThis looks so yummy. I've never made lobster tails because I thought they would be very complicated. But by the looks of this recipe, I was wrong.
ReplyDeleteThanks for coming to Meet The Neighbors and of course I have to share your Lobster recipe ♥♥♥
ReplyDeleteThese lobster tails would definitely be a wonderful Valentine's Day meal. Wish I'd had them tonight for dinner! Thanks for sharing at Inspire Us Thursday on Organized 31.
ReplyDeletewow looks scrumptionsssssssss thanks so much for sharing at Meet the Neighbors
ReplyDeleteI love lobster and this would make a great Valentine's meal at home! Thanks for sharing at TTF!
ReplyDeleteI love lobster tails my favorite. must try this! thanks so much for sharing at Meet the Neighbors" Pinned, twitted,FB
ReplyDeleteThanks for the recipe Julie! I had no idea how to do this! My husband would love these. Have a great week!
ReplyDeleteMy husband loves lobster tails. Darn wish I had this a few days ago. It was our 15th wedding anniversary an we stayed home... although we do go to Red Lobster a few days before that and celebrated then. ~hehehe~ Thanks for sharing and stopping by. I hope you make it a habit every Friday. HAPPY HOLIDAYS! :)
ReplyDeleteJulie, these look and sound delicious. Thanks for sharing your recipe.
ReplyDeleteThese look delicious for New Years eve!! Thanks for stopping y to Link on Friday Features this week. Wishing you a Happy New Year!!!
ReplyDeleteThis is a neat recipe!
ReplyDeleteThanks for joining the Link Up this week!
I have never had lobster before (can you believe that?) :)
ReplyDeleteThanks for sharing your recipe with us on The Art of Home-Making Mondays!
Yum. My hubby would love eating this for a special dinner. Thanks for sharing on Merry Monday.
ReplyDeleteI've never had or made lobster tails. Thanks for the recipe in case I ever do! My husband would definitely like them! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned this post to the Bloggers Brags Pinterest Board.
ReplyDelete