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Hello blog friends and Happy November.
I usually have frozen chicken cutlets in the freezer to thaw for a weeknight meal. One day I didn't take out of the freezer the chicken cutlets. Instead, I decided to make this chicken dish using the frozen chicken in the Instant Pot for a quick meal.
I was amazed at how this dish came out tasting so fresh and delicious. I also made Instant Pot White Rice as a side to go with this meal.
This chicken dish reminds me of Chicken Stew. If you like using the Instant Pot, I hope you'll try out this easy weeknight meal.
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| Chicken and Potatoes just finished cooking in the Instant Pot |
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INSTANT POT
FROZEN CHICKEN AND POTATOES
INGREDIENTS:
5 frozen chicken cutlets
1 cup of chicken or vegetable broth
1 tablespoon minced garlic
1/4 teaspoon turmeric
1/4 teaspoon hot pepper flakes
12 small potatoes - cut up small
1 small bag of frozen mixed vegetables
1 tablespoon butter
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS:
Spray bottom of Instant Pot with cooking spray. Add butter, garlic, and broth into the pot. Place frozen chicken, potatoes, mixed vegetables, and spices into the pot. Close the lid and make sure the vent is sealed. Press the Manual Setting/High Pressure and set to 25 minutes and natural release.
SUGGESTIONS:
You can make rice or mashed potatoes for a side and then place the chicken mixture on top.
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Julie
I've heard you can do that with the Instant Pot! That sounds like an easy weeknight dinner!
ReplyDeleteSounds like a great, easy meal, Julie! I love using my IP, too!
ReplyDeleteHi Julie! Miss your blog and now catching up with your posts. This chicken and potato dish looks lush. And I love it that we can eat with rice. We're a rice family lol. Have a wonderful Monday!
ReplyDeleteHugs,
Ping X
I appreciate your comment Ping and the chicken and potato dish tastes good and it's a quick meal using the IP.
DeleteThank you for sharing Julie!
ReplyDeleteGtest recipe to make especially using frozen chicken. My mom had the Instant pot. I will be visiting her about the middle of the month. I hope to get her to use the Instant pot more.
ReplyDeleteThanks Julie for sharing your recipe at "Love Your Creativity." Have a happy week. hugs
Jule,
ReplyDeleteLooks good!!Thanks so much for stopping by!!
Hugs,
Debbie
Flavorful and filling and the perfect fall stick to your bones meal!
ReplyDeleteHow nice and easy and quick. This looks pretty yummy. This is the time of year for great comfort foods.
ReplyDeleteHappy New Week Julie.
Hugs,
Kris
I love stews of any kind and this looks delicious! I made beef stew this weekend in my old crock pot. I don't have an IP, but maybe in the future I'll pick one up. Thanks!!
ReplyDeleteThat quick and easy recipe .. Love it.
ReplyDeleteYum, that looks so tasty! thanks for sharing! :)
ReplyDeleteHope that your week is going well :) It's a very hot one here! More like summer than spring!
Hi Julie, I must admit I have never used an instant pot, but my daughter loves hers! I may need to look into one! I use my crockpot all the time, especially since I can use one of those liners in it and I do not need to wash it out!
ReplyDeleteHappy Fall!! Hugs, Roxy
It looks amazing! Thank you for sharing at The Really Crafty Link Party. Pinned.
ReplyDeleteyummy! and it looks easy to make :)
ReplyDeleteHi, I know my blog its different from yours but, would you like to follow each other?
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Thanks so much for sharing your awesome post with us at Full Plate Thursday, 457. Hope you are having a great week and come back to see us real soon!
ReplyDeleteMiz Helen
Looks nice and tasty Julie :)
ReplyDeleteThanks for sharing at The Weekly Link Up, I hope you can join us today for The Wednesday Link Up :)