Are you all having a fun Labor Day Weekend? Summer is coming to an end and I wanted to share with you a super easy recipe for Zucchini Bread. Here is what mine looked like when I finished baking it.
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These are the ingredients I used with shredded zucchini.
ZUCCHINI BREAD RECIPE
2 cups Bisquick baking mix
1 1/2 cups shredded zucchini
3/4 cup sugar
1/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup chopped nuts
Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 1 minute. Pour into pan. Bake until wooden pick inserted comes out clean, 50 to 55 minutes. Cool 10 minutes; remove from pan. Cool completely before slicing. Store in refrigerator.
You are going to love this recipe and it was so easy and fun to make. This recipe makes one loaf and let me know if you bake this and how your family liked it.
Looks great! (new follower, from Queens!) We always seem to get a ton of zucchini from our CSA and I love how all of these ingredients are real food based. May have to try it now that Fall weather and baking is here
ReplyDeleteHi Emily, thanks for the follow and welcome! Try this recipe it's so good.
DeleteJulie
yummy <3 looks great :)
ReplyDeleteThanks so much!
DeleteYummy in my tummy! I love zucchini bread, but have never made it :) I hope you have a great Labor Day. Hugs!
ReplyDeleteThanks Stephanie.
DeleteOh I love zucchini bread!!!!!!! xo
ReplyDeleteKatherine, me too!
DeleteI love that this has Bisquick in it! Makes it even simpler - can't wait to try it! Thanks for sharing! I love your blog!
ReplyDelete~Jen @ Yummy Healthy Easy
Hi, Jen thanks a lot for stopping by!
DeleteThis looks like such a delicious, simple way to enjoy zucchini bread! Great recipe, Julie!
ReplyDeleteHi Marcie, yes it is and thanks for your sweet comment.
DeleteI love Zucchini Bread and especially when I add chocolate chips - but then again I always add chocolate chips to all my breads. YIKES! (sharon)
ReplyDeleteThanks for sharing on the BeBetsy Brag About It party and hope to see you next week. http://bebetsy.com
Best to you,
Sharon and Denise ♥
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Yes, I bet it does taste great with chocolate chips and welcome to my blog.
DeleteI adore quick breads..this sounds yummy Julie! Thanks for sharing at Share Your Stuff Tuesdays :)
ReplyDeleteHi Julie,
ReplyDeleteHave never had zucchini as a loaf/bread; sounds interesting! The Greeks use zucchini a lot in their cuisine and I sometimes make a zucchini quiche/pie that everyone loves. I have seen zucchini bread spiked with chocolate all over blog land. Have you heard of this?
Thanks for your recipe. Would love to bake this one day.
Have a happy week!
Poppy
Oh wow, this does look simple. You see I'm the cook in the family & my daughter is the baker. She does some fabulous stuff. Do you know that for my tenth wedding anniversary she duplicated our Wedding Cake down to the last flower. It was perfect. Well thank you so much. Now I have to fly to the store. have a great weekend my friend! You're a peach!!! HUGS I wish I could give you some of this Zuchinni I have! Holy Cow! We have zuchinni everywhere! hehehe Thanks again! :)
ReplyDeleteSounds and looks so tasty Julie, hope your having a lovely weekend :)
ReplyDeleteThanks for linknig up #weekendbloghop
Love your Zucchini Bread, it looks great! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
ReplyDeleteCome Back Soon!
Miz Helen
Hi Julie. We don't have Bisquick in Australia, but I make my own version. This looks brilliant. Thanks for sharing at Five Star Frugal. Love, Mimi xxx
ReplyDelete