Let's Make Pesto Sauce

Hello blog friends.

I wanted to share with you an easy recipe for Pesto Sauce before the summer ends.

I love to grow fresh herbs each spring.  I planted two basil plants this year and the plants grew so big.  

I picked basil and rinsed off the leaves with water.

PESTO SAUCE

What You'll Need:

basil

grated cheese

olive oil

garlic cloves

salt & pepper

I added all of the ingredients to the Nutri Bullet.

I pulsed the Nutri Bullet a few times.

PESTO SAUCE

Serving size:  1 cup

INGREDIENTS:

2 cups fresh basil leaves

1/2 cup grated Parmesan or Romano cheese

1/2 cup olive oil

3 medium garlic cloves, minced

salt & pepper to taste

DIRECTIONS:

Combine all of the ingredients in a food processor or blender and pulse a few times.  Stop and scrape down the sides with a plastic spatula.

*  Serve over cooked pasta.

NOTES:  I made a large batch of pesto sauce and doubled the recipe. 

  

Yummy Pesto Sauce!

Click HERE to see the blog parties I will be linking up to.

Julie