Almond Flour Pancakes

September 27, 2021

I discovered this recipe for almond flour pancakes a few months ago on Instagram  I'm loving all of the Keto and low-carb recipes shared by Mayra at Low Carb Love.  Mayra has an awesome Instagram account and shares a lot of her recipes on YouTube.  I hope you check her out.

 We love pancakes in our house.  I decided to try out these Almond Flour Pancakes and we had them for dinner.

Have you ever had breakfast for dinner?  Well, it's fun and you should try it out sometime.

I made these pancakes and they tasted so delicious.  My pancakes came out on the thin side but they still tasted great.  I liked the flavor of the pancakes using cinnamon.

I hope you try these easy-to-make and delicious-tasting pancakes.

I sprayed avocado cooking spray in the pan and then heated the pan.

The almond flour pancakes getting all golden brown in the pan.

What you'll need:

Recipe found at Low Carb Love

  • 4 eggs
  • 4 oz. cream cheese
  • 2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla flavoring or 1/2 tsp. vanilla extract
  • 3/4 cup almond flour
  • 1 tbsp. sweetener

  1.   Place all ingredients in a blender, and blend for 30 seconds or until incorporated.
  2.   Let the batter sit for 10 minutes!
  3.   Heat up saucepan or griddle.
  4.   Pour batter and cook pancakes on one side until bubbles start to form.
  5.   Flip the pancakes and cook for an additional 1-2 minutes.
  6.   Serve with your favorite maple syrup and butter.  


If you want to make bacon with pancakes, the bacon recipe can be found here.

Click HERE to see the blog parties I will be linking up to.



  1. These look pretty good. Happy New Week. xoxo

  2. I know I would love these. Part of the reason I don't eat them is because I can't eat any of the toppings...even natural sugar in honey and maple syrup.
    I could just coat them with butter though! And we love 'breakfast supper'. Hugs!

  3. These look yummy Julie I will have to give them a try. xx

  4. The pancakes look yummy, Julie. I love "breakfast for supper". We enjoy low fat pancakes...especially with blueberries!!!

    1. Yes, those pancakes are yummy tasting Ann. I LOVE blueberry pancakes. Thanks for visiting Ann and enjoy the week.

  5. These sound really good, Julie, and I have almond flour in my pantry. When my kids were little I used to make pancakes that had cottage cheese in them and they were so good!

  6. Cream cheese, cinnamon and vanilla? YUM! Sounds good!

  7. So different, love the addition of cream cheese. Cinnamon and vanilla make everything tasty.

  8. I love breakfast for dinner! These look and sound delicious!

  9. Mmm...these look great. I'll have to show the recipe to my little baker. Off to pin!!

  10. To be honest, I have never used almond flour, but looking at these I think I should! Thank you for sharing!

  11. these look yummy! Do they taste more cake-like than regular pancakes with almond flour? I've never used it for pancakes before!

    Hope you have had a lovely weekend :)

    1. These taste like regular pancakes Mica even though I used the almond flour. Thanks for the blog visit and enjoy the week Mica.

  12. I love using almond flour. Thanks for sharing at the What’s for Dinner party! Enjoy the rest of your week.

  13. These sound great! We'll be sharing your post in our weekly roundup on Sunday. Thanks so much for sharing it with us on the Wonderful Wednesday Blog Hop!

  14. I've recently begun trying to cut back on the amount of gluten I consume, so I'm glad to get this recipe. Thank you; I've pinned this for future reference.

    Thanks so much for joining the Grace at Home party at Imparting Grace. I'm featuring you this week!