Crock Pot Mashed Potatoes

Hello everyone.  Sorry, but I didn't have a chance to share this recipe with you until now.  I hosted Thanksgiving at my house and to make things easy, I decided to make Crock Pot Mashed Potatoes.  Have you ever made them before?  Well these are so easy to make and in a few hours you can have them ready to eat.

You take the potatoes, and wash, peel, and cut them up into small pieces, and just add them to the crock pot.

Add chicken stock, butter, and chopped up garlic.

Set the crock pot on High for 3 to 4 hours and let them cook.  When finished I added some milk and just mashed them up with a potato masher.

This is what they looked like when they were done.

This was so easy for me to make for a crowd of 9 people.  I used a 5 pound bag of potatoes.  We were able to have left overs for our guests and our selves.  

For the recipe, I found it on Pinterest HERE.

NOTE: I did not have sour cream or Greek yogurt like the recipe called for and they still tasted great.

I am so happy I made the mashed potatoes this way, and everyone liked them.  I liked that I was able to free up my stove for the other food I was cooking.  

Have you ever made your mashed potatoes this way?  If not you are going to love it!!

Thanks for stopping by and wishing you all a wonderful weekend.

Click HERE to see the great parties I will be linking up to!

Thanks everyone and enjoy!

Julie