Roasted Cauliflower

June 25, 2015




I love cooking vegetables as a side dish for our family for dinner.  Today I'd love to share with you this easy recipe for Roasted Cauliflower.



ROASTED CAULIFLOWER

Ingredients:

1 head of cauliflower 
4 tablespoons olive oil
salt and pepper to taste

Directions:

Preheat oven to 400 degrees F.  Lightly spray with cooking spray (PAM) a large roasting pan.  Cut cauliflower into small florets and place in a bowl.  Add to the bowl olive oil, salt, pepper and mix everything together.  Spread florets out onto the roasting pan and place in oven.  Roast for 35 to 40 minutes until lightly browned.  Use a fork to test when done.

Done!


This makes a great vegetable side dish for chicken, fish, steak or any pork dish.  I hope I have inspired you to make this easy vegetable recipe.  




Click HERE to see the great parties I will be linking up to!



Thanks everyone and Enjoy!

Julie



29 comments

  1. Kelly-AnneJune 25, 2015 at 8:16 AM

    Oh Julie, this looks absolutely delish! I love cauliflower, and one of my favourite ways to serve it is in a cheese and mustard sauce.... But, as I am watching how much saucea I have lately, this would be the perfect way to cook it and yet still enjoy it! Thank you, for you have indeed inspired me!
    Lots of love,
    Kelly-Anne

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  2. StephanieJune 25, 2015 at 8:42 AM

    This looks delicious, my friend! I love roasted broccoli, but have never tried cauliflower....I bet the two would be great mixed together :)

    Thanks for sharing, lovely lady. Enjoy your day!

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  3. Arlene GJune 25, 2015 at 9:01 AM

    Yummo! I am going to try this one Julie!!

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  4. Vicky HuntJune 25, 2015 at 9:09 AM

    I love roasted veggies but for some reason I have never roasted cauliflower. I will definitely be trying this soo though! Thanks for sharing and have a wonderful day!

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  5. thepaintedapron.comJune 25, 2015 at 10:05 AM

    I love roasted cauliflower and haven't made it in a while, thanks for the reminder Julie!
    Jenna

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  6. Tuula @ Thrifty Rebel VintageJune 25, 2015 at 11:42 AM

    I love almost any veggie roasted and cauliflower is delicious. Yours looks so yummy,

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  7. NanaDianaJune 25, 2015 at 2:35 PM

    Now WHY have I never thought to roast cauliflower? I have to try this, Julie. xo Diana

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  8. Mary@mydogsmygardenandmaryJune 25, 2015 at 7:40 PM

    I just got a wonderful head of cauliflower day before yesterday, so I will be making it this evening for dinner.
    Hugs,
    Mary

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  9. Ping's Nom Fiction LifeJune 26, 2015 at 5:21 AM

    Yum and this is a must to try when I get my head of cauliflower! Hugs, Pingxo

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  10. Celestina MarieJune 26, 2015 at 7:02 AM

    Hi Julie, thank you for sharing this great dish. I love roasted veggies and this one is so good. Have a nice weekend!
    Hugs, cm

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  11. Doreen@foxdenrdJune 26, 2015 at 12:35 PM

    I love roasted cauliflower! I think it's the most misunderstood veggie out there. When I roast it, the only problem is I end up eating most of it before it hits the table :/.

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  12. Doreen@foxdenrdJune 26, 2015 at 12:35 PM

    I love roasted cauliflower! I think it's the most misunderstood veggie out there. When I roast it, the only problem is I end up eating most of it before it hits the table :/.

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  13. Kim June 26, 2015 at 1:42 PM

    I love easy recipes, Julie...pinning!!

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  14. Amy at love made my homeJune 26, 2015 at 4:35 PM

    Great! I imagine it has a nice nutty flavour. xx

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  15. WinnieJune 28, 2015 at 4:46 AM

    I love cauliflower and this is the easiest and the most delicious way to eat it!

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  16. September VioletsJune 28, 2015 at 9:08 AM

    I am not a fan of cauliflower as we usually boil it (yawn). Since we've been loving the roasted brussels sprouts you posted a while ago, we'll have to try having the cauliflower roasted too. Thanks for the inspiration Julie :)
    Wendy

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  17. Claire JustineJune 30, 2015 at 2:00 PM

    I'm not usually a fan of cauliflower but yours looks super tasty Julie!!

    Thanks for sharing at Creative Mondays

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  18. ~Lavender Dreamer~July 1, 2015 at 5:21 PM

    We would love this dish. I'll have to remember it for when it's cooler and we can turn the oven back on! haha! Maybe I could do some in the small toaster oven. Sweet hugs, Diane

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  19. ErleneJuly 1, 2015 at 10:42 PM

    Love simple sides like this and roasted veggies are one of our favorites. We like to add garlic too. Thanks for sharing on Merry Monday.

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  20. Have a Daily Cup of Mrs. OlsonJuly 5, 2015 at 9:03 PM

    Hi Julie, I love roasted cauliflower. So many veggies are yummy coated with olive oil and roasted! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

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  21. SwathiJuly 5, 2015 at 9:44 PM

    I love roasted cauliflower, thanks for sharing with Hearth and soul blog hop, pinning tweeting.

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  22. April J HarrisJuly 5, 2015 at 10:38 PM

    What a lovely way to serve cauliflower, Julie! Roasting really brings out the flavour! Thank you for sharing this post with us at the Hearth and Soul hop.

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  23. DomesblissityJuly 8, 2015 at 7:01 AM

    Oh Julie. You've hit the nail on the head with this one. I'd say cauliflower has to be my favourite vegetable. I've never roasted but I'm gonna try it now. Thanks so much for sharing this at Thriving on Thursdays. I'm going to feature it at tomorrow's party. Always love how you visit each week.

    Anne xx

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  24. AnnMarie aka Vintage Junkie aka NaNaNovember 3, 2015 at 6:58 AM

    Roasted veggies are the best way to eat them! Cauliflower is so good roasted!

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  25. Paula@SweetPeaNovember 3, 2015 at 8:25 PM

    We love roasted cauliflower! Thank so much for sharing your delicious recipe at "Best of the Weekend."

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  26. CarleeNovember 4, 2015 at 7:50 AM

    My husband who HATES cauliflower will actually eat it roasted. It is funny how much cooking method changes things. I'll have to make some soon!

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  27. Amy JohnsonNovember 5, 2015 at 9:44 AM

    I always wondered how to roast cauliflower. this looks delicious. TFS!

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  28. UnknownNovember 7, 2015 at 8:17 PM

    This looks fab!!!! Way to bring it! :-) Thank you for linking up to Creative K Kids' Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday's Pinterest Board

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  29. krishnaNovember 19, 2018 at 12:37 PM

    This is a very good recipe, it is very helpful when you won't be in cooking mood. :)

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