Julie's Creative Lifestyle


Friday, November 9, 2012

Here is a recipe for the Chicken Sausage and Peppers that I make for my family often.  It is quick and easy to make.  My family loves it and using the chicken sausage instead of regular sweet sausage makes the recipe less fatty and healthier.

Chicken Sausage and Peppers

Makes 4-6 Servings

6 Chicken Sausage, cut into small pieces about 1/2 inch
2 Peppers, any color, cleaned and cut into long strips
1 Onion, peeled and cut into long strips
2 Tablespoons Olive Oil

In a large pan saute peppers and onions in olive oil for about 5 to 10 minutes.  Add chicken sausage and cook everything together for about 15 minutes until peppers are cooked soft.

Suggestion: Serve with Italian Bread

For a side dish you could also serve this with any type of rice that you like.  Try this out it is so good and your family will love it!

I am on Twitter, Ravelry and Pinterest.  My username is @brklynhousewife.  Please don't forget to follow me on Bloglovin too!  All of my crochet/knit creations and recipes are on my Pinterest Boards, so please have a look there also.  

Thanks everyone and enjoy.



  1. This looks amazing! I will be adding this to my meal plan next week. Visiting from the What's Cooking Wednesday link party

  2. My husband would LOVE this! Visiting from Friday Food Frenzie.
    ~Stacy @ Stacy Makes Cents

  3. I love sausage and peppers - your sausage looks so good! Thanks for linking up to Friday Food Frenzy!

  4. Omg Julie I will be trying this very soon. Yum

  5. Hi Jacqueline, this recipe is so good and let me know how it come out.

  6. Hi Julie,
    I love your combination of Chicken Sausage and Peppers for this dish, it looks so good! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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