Julie's Creative Lifestyle


Sunday, November 11, 2012

Here is a different take on Meatloaf that I hope all of you enjoy.  It is a family favorite and you use muffin tins to get these bit size pieces.


1 envelope of Lipton Recipe Secrets onion soup mix
2 lbs. of ground beef, pork and veal
3/4 cup Italian bread crumbs
2 eggs
3/4 cup of water
1/3 cup of ketchup

Preheat oven to 400 degrees.  In a large bowl combine all ingredients.  Spray muffins tins with Pam.  In muffin tins place meat.  Bake for 15-20 minutes.  Makes about 24 mini muffins.

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Thanks everyone and enjoy.


1 comment:

  1. Mmm - this looks good - I'll have to try meatloaf muffins


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