MEATLOAF MUFFINS
1 envelope of Lipton Recipe Secrets onion soup mix
2 lbs. of ground beef, pork and veal
3/4 cup Italian bread crumbs
2 eggs
3/4 cup of water
1/3 cup of ketchup
Preheat oven to 400 degrees. In a large bowl combine all ingredients. Spray muffins tins with Pam. In muffin tins place meat. Bake for 15-20 minutes. Makes about 24 mini muffins.
Julie
Mmm - this looks good - I'll have to try meatloaf muffins
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