Hello blog friends. I hope you are all staying nice and warm even though Spring will be here in two weeks. When the weather is cold I like making comforting meals for dinner.
One of the ways I can make a quick meal is with the Instant Pot. I love using the IP for making a lot of weeknight meals.
I have made this dish, Tuna Noodle Casserole in the Instant Pot so many times. You can see in the photo below, it's still in the pot and just made.
I just added in 4 cups of fresh spinach leaves instead of peas.
You can make this dish with peas, spinach, or any veggies that you like. I wanted to change things up a bit and use spinach instead of the peas.
I hope you'll enjoy and try out this delicious and easy recipe for IP Tuna Noodle Casserole.
Instant Pot Tuna Noodle Casserole Using Spinach
Instant Pot Tuna Noodle Casserole Using Peas
Instant Pot Tuna Noodle Casserole
Instant Pot Tuna Noodle Casserole
Ingredients
- 1- 7oz. can - drained tuna
- 1- 12 oz. bag egg noodles
- 1- 15oz. can - drained peas or 4 cups of fresh spinach leaves
- 2- 10 1/2 oz. cans cream of mushroom soup
- 1 cup shredded cheddar cheese
- 3 1/2 cups water
- Place pasta in the Instant Pot and cover with water. Add tuna, peas or fresh spinach leaves, and soup on top of the pasta. Cover lid and place on Manual High Pressure for 4 minutes. Do a quick release. Next stir in cheese and mix all together.
- Done.
This sounds comforting and yummy! I like the idea of the spinach instead of the peas!! I would like that better!
ReplyDeleteOh! that's damn easy. It looks delicious.
ReplyDeleteXOXO
Looks Yummy Julie.
ReplyDeleteHugs,
Kris
Julie,
ReplyDeleteI have not had tuna casserole in years since Joe does not like it but this looks so good!! Thanks so much for stopping by!!
Hugs,
Deb
I really need to get an Insta Pot!!
ReplyDeleteThank you for sharing the recipe at The Really Crafty Link Party this week. We eat a lot of tuna with pasta, but I've never made it quite like this, so I'm going to give it a try.
ReplyDeleteThese noodles look delicious!
ReplyDeleteLooks perfect for a cold, winter night! Wish I had an Instant Pot!
ReplyDeleteI made tuna noodle casserole already for Lent, Julie, but I need to try your IP version!! Thank you for sharing!
ReplyDeleteLooks yummy, I enjoy using my Instant Pot. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 9 where I comment on and share on social media if share option is available, open February 1 to 26. My themed party 11 for Handcrafted Jewelry is open February 15 to 25 if you have any appropriate posts.
ReplyDeleteCongratulations!
ReplyDeleteYour post is featured on the Top Ten Views this week on Full Plate Thursday! Thanks so much for sharing your talent with us, and come back soon!
Miz Helen
I would love to try this. It looks simple and delicious.
ReplyDeleteIt is so easy to make in the Instant Pot and tastes great. Thanks Reidland Family for the blog visit.
DeleteThis sounds delish. I will be trying it! Visiting you from the hello monday link up. laurensparks.net
ReplyDeleteThanks it is delicious tasting and easy to cook in the Instant Pot. Thanks for the blog visit and I hope you try out this recipe.
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