Showing posts with label tuna noodle casserole. Show all posts
Showing posts with label tuna noodle casserole. Show all posts
Hello blog friends. I hope you are all staying nice and warm even though Spring will be here in two weeks. When the weather is cold I like making comforting meals for dinner.
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One of the ways I can make a quick meal is with the Instant Pot. I love using the IP for making a lot of weeknight meals.
I have made this dish, Tuna Noodle Casserole in the Instant Pot so many times. You can see in the photo below, it's still in the pot and just made.
I just added in 4 cups of fresh spinach leaves instead of peas.
You can make this dish with peas, spinach, or any veggies that you like. I wanted to change things up a bit and use spinach instead of the peas.
I hope you'll enjoy and try out this delicious and easy recipe for IP Tuna Noodle Casserole.
Instant Pot Tuna Noodle Casserole Using Spinach
Instant Pot Tuna Noodle Casserole Using Peas
Instant Pot Tuna Noodle Casserole
Instant Pot Tuna Noodle Casserole
Ingredients
- 1- 7oz. can - drained tuna
- 1- 12 oz. bag egg noodles
- 1- 15oz. can - drained peas or 4 cups of fresh spinach leaves
- 2- 10 1/2 oz. cans cream of mushroom soup
- 1 cup shredded cheddar cheese
- 3 1/2 cups water
- Place pasta in the Instant Pot and cover with water. Add tuna, peas or fresh spinach leaves, and soup on top of the pasta. Cover lid and place on Manual High Pressure for 4 minutes. Do a quick release. Next stir in cheese and mix all together.
- Done.
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