 |
SAUSAGE STUFFING RECIPE
 |
Sausage Stuffing Recipe
This is an easy to make sausage stuffing recipe for the holidays.
Ingredients
- 1/2 lb. ground sausage meat
- 4 tbsp. butter
- 1 large, diced and cut onion
- 2 stalks, diced and cut celery
- 2 cups chicken broth
- 1 pkg. 14 oz. herb seasoned stuffing
Instructions
1. Cook sausage meat until browned.2. Heat butter in a separate saucepan over medium heat. Add onion and celery and cook until tender.3. Add broth and heat to boil. Remove saucepan from heat.Add stuffing and sausage meat and mix everything together.
Details
Prep time: Cook time: Total time: Yield: 10 servingsWishing you all a wonderful end of the week and weekend, and see you all here next week!
Click HERE to see the great parties I will be linking up to!
Thanks everyone and enjoy!
Julie
I always loved sausage in my stuffing. Now I sometimes make it with veggie sausage. So good!
ReplyDeleteI don't know that I've ever had sausage in my stuffing, but it sounds so yummy! And I would love to try it this year! Thanks for sharing it! :) ~Rhonda
ReplyDeleteMy mom always made her stuffing with sausage, I remember helping her stir it as it cooked in the pan and the way the house smelled when we made it. Great memories! Happy Thanksgiving, Julie!!
ReplyDeleteSounds delicious!
ReplyDeletexx Beca
We always make our stuffing with sausage! Except we use links cut up. My family balked one year when I tried to make a fancy stuffing with cranberries and pecans. I learned not to deviate from the tried and true favorite!
ReplyDeleteHope you have a wonderful Thanksgiving Julie. xo Deborah
Hi Julie! This I'm putting on the list of dishes to make if the supermarket carries the herb stuffing box. I love that you add sausage in here. Oh it looks so yummy. Happy Friday!
ReplyDeleteCheers,
Pingxo
Your recipe sounds delicious Julie! I have a sausage stuffing that my mom gave me, and maybe I should share it too. This is about the only time we eat sausage (in stuffing), so it's a real tasty treat. Enjoy your weekend!
ReplyDeleteWendy
I'll bet sausage really adds something to stuffing! What a yummy idea!
ReplyDeleteI think my hubby would love this. Everyone calls him a sausage monster. :)
ReplyDeleteHave a great weekend Julie!
Your recipe is so similar to the one I make every year! It is the only way my husband and son want their stuffing, so I can say that it is delicious!!
ReplyDeleteHi Julie, wow this sounds delicious. I printed the recipe. Thank you for sharing. Have a nice weekend. xo
ReplyDeleteGoing to need to remember this. Thanks.
ReplyDeleteThis is really useful, i'm going to save it for Christmas (that's when we usually eat turkey in Portugal). Thank you for sharing at The Really Crafty Link Party. Pinned!
ReplyDeleteMy family love all kinds of stuffing, and sausage stuffing is such a treat! Your recipe looks wonderful, Julie. Thank you so much for sharing it with us at the Hearth and Soul Link Party!
ReplyDeleteThis sounds tasty Julie, we love stuffing here :) Thanks for sharing at Creative Mondays. Hope you can join us tomorrow.
ReplyDeleteThis sounds so yummy! Pinning.
ReplyDeleteMichelle
https://bijoubeadboutique.com
Julie, that delicious looking pan of stuffing takes me back to my childhood, when my mother roasted a huge turkey with loads of stuffing--one cavity with classic bread stuffing and one with the sausage stuffing. I prefer cooking it in a pan as you have here. #FullPlateThursday
ReplyDeleteThis sounds like to stuffing we ate growing up. Nice to have an actual recipe as my great grandmother would just eyeball everything ha!
ReplyDeleteThank you for linking up with us at Creative Muster! Pinned this :)
Blessings to you xoxoxo Sharon from Adoring Creations.
Looks really delicious, Julie.
ReplyDeleteThank you so much for joining us at Meraki Link Party.
Much love
Naush
This looks so delicious! Thank you for sharing at Charming Homes and Gardens.
ReplyDelete