CROCK POT LENTIL SOUP
1 small onion
10 baby carrots - chopped
1 potato - chopped
2 teaspoons garlic - chopped
1 16oz. bag of lentils (rinsed)
1 tablespoon olive oil
1/2 teaspoon sea salt
1/4 teaspoon Mrs. Dash
1 chicken bouillon cube (with no MSG)
1 8oz. can tomato sauce
Put all of the ingredients into the crock pot and fill all the way up to the top of the crock pot with water and cook on HIGH for about 6 hours, or until the lentils are soft. When ready serve.
Julie
Hi Julie,
ReplyDeleteYour Crock Pot Lentil Soup looks delicious! Hope you are having a great week and thanks so much for sharing your great post with Full Plate Thursday.
Come Back Soon!
Miz Helen