Hello friends! I wanted to get this post in before summer ends and share this easy grilling recipe with you.
Here in my family we love grilling all kinds of food, and vegetables are one of them.
Do you like grilling vegetables? Our favorite is grilled kale. It's so easy to make and tastes great along side any meat or fish dish. I love when the kale gets all nice and crunchy from grilling it. :)
I'd love to share with you this healthy and easy way to make grilled kale.
1 large sheet of heavy duty tin foil
5 cups of kale - cleaned and chopped
olive oil - About 4 or 5 Tablespoons
salt and pepper to taste
Take tin foil sheet and spray with cooking spray. Then fold up the sides of the tin foil to form a tray. Mix together kale, olive oil, and salt and pepper in a bowl. Place kale on tin foil sheet. Grill kale on medium setting for 15 to 20 minutes.
** NOTE: This cooks down a bit. Also keep an eye on the kale so that it does not burn.
To see more of my recipes, please visit HERE.
Thanks for everyone for stopping by and wishing you all a wonderful weekend.
Jess and I will see you all back here for our Monday Cooking and Crafting with J & J Link Up!