Crockpot Artichoke & Sundried Tomato Chicken

Hello friends.  I love crockpot meals.  A while ago I found this recipe using chicken, artichokes, and sun-dried tomatoes.  It sounded good so I thought I would give it a try.

I made this recipe twice and my husband and I enjoyed it with rice on the side.  This would also taste great with mashed potatoes.  

Below are all the ingredients dumped into the crockpot before cooking the meal. 

Below, the meal is all done cooking in the crockpot.  I have been using crockpot liners, which I ordered through Amazon, to make cleanup easy.  

This is a simple and easy meal to assemble and cook in the crockpot.

CROCKPOT ARTICHOKE AND SUNDRIED TOMATO AND CHICKEN

The recipe can be found at:  De Socio In The Kitchen

INGREDIENTS:

• 4 boneless chicken breasts
• 1 jar baby artichokes in water - drained
• 1 sweet onion - sliced
• 1/4 cup chicken stock or broth
• juice from one large lemon
• 6 slices of lemon
• 1 teaspoon chopped garlic
• 2 tablespoons sun-dried tomatoes - chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• salt and pepper to taste

DIRECTIONS:

Add the sliced onion to the bottom of the slow cooker.  Season chicken with salt and pepper and lay on top of the onions.  In a bowl combine the stock, lemon juice, garlic, sun-dried tomatoes, thyme, oregano, and paprika.  Stir to combine.  Pour the liquid into the slow cooker, dispensing over all the ingredients.  Top with lemon slices.  Cook on HIGH for 3-4 hours or LOW for 6-8 hours.  Add drained artichokes.  Cook an additional 30 minutes.  Serve over caulimash, rice, or spaghetti. 

**Before serving the meal remember to take out the sliced lemons.

 

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Julie