Showing posts with label crockpot. Show all posts
Showing posts with label crockpot. Show all posts
Hello friends. I love crockpot meals. A while ago I found this recipe using chicken, artichokes, and sun-dried tomatoes. It sounded good so I thought I would give it a try.
I made this recipe twice and my husband and I enjoyed it with rice on the side. This would also taste great with mashed potatoes.
Below are all the ingredients dumped into the crockpot before cooking the meal.
Below, the meal is all done cooking in the crockpot. I have been using crockpot liners, which I ordered through Amazon, to make cleanup easy.
This is a simple and easy meal to assemble and cook in the crockpot.
CROCKPOT ARTICHOKE AND SUNDRIED TOMATO AND CHICKEN
The recipe can be found at: De Socio In The Kitchen
INGREDIENTS:
- 4 boneless chicken breasts
- 1 jar baby artichokes in water - drained
- 1 sweet onion - sliced
- 1/4 cup chicken stock or broth
- juice from one large lemon
- 6 slices of lemon
- 1 teaspoon chopped garlic
- 2 tablespoons sun-dried tomatoes - chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- salt and pepper to taste
DIRECTIONS:
Add the sliced onion to the bottom of the slow cooker. Season chicken with salt and pepper and lay on top of the onions. In a bowl combine the stock, lemon juice, garlic, sun-dried tomatoes, thyme, oregano, and paprika. Stir to combine. Pour the liquid into the slow cooker, dispensing over all the ingredients. Top with lemon slices. Cook on HIGH for 3-4 hours or LOW for 6-8 hours. Add drained artichokes. Cook an additional 30 minutes. Serve over caulimash, rice, or spaghetti.
**Before serving the meal remember to take out the sliced lemons.
Hey friends, I know it's been a while but I've been busy with going to weddings and my daughter's graduation from college. If you pop over to Instagram @brklynhousewife you can see a few graduation photos. I thought with Memorial Day weekend here I would share this fun slow cooker recipe.
I found back in March this easy and delicious slow cooker recipe on Carlee's blog Cooking With Carlee. This would make an easy dish to serve for your family or a gathering with friends.
What You Will Need:
Slow Cooker Brats with Onions and Peppers
Recipe by: Cooking with Carlee
INGREDIENTS:
- 8 brats
- 1 large onion
- 2 green peppers
- 2 teaspoons chopped garlic
- 12 oz. beer
- 2 tablespoons butter
- 1/4 teaspoon each salt and pepper
DIRECTIONS:
- Slice onions and peppers
- Put all ingredients in the slow cooker. Cook on low for 6 hours.
- Drain liquid and serve brats on buns.
NOTE: I didn't have any onions or buns on hand. The brats and peppers still tasted great made this way.
I hope you have a happy Memorial Day weekend! 😎
I'm constantly on the lookout for new recipes to try out for our weeknight meals. I noticed back in February a crockpot recipe at Jenna's blog The Painted Apron. Jenna made a crockpot meal for chicken parmigiana sliders. I wanted to make the sliders because they looked so good. I didn't have any small buns so I decided to make a similar meal but with elbow macaroni instead.
I added into the crockpot a slow cooker liner. It's the first time I've used slow cooker liners. It made the clean-up so easy. You just throw out the slow cooker liner afterward and the pot stays clean. I will be using these liners from now on. I found my liners at the Dollar Tree store. You can also find similar liners on Amazon.
The process was so easy to make this crockpot chicken. It's an easy one-dump meal in the crockpot. Here is Jenna's recipe for the chicken sliders. Thanks, Jenna for sharing your crockpot chicken sliders recipe.
Below I will share my recipe for the crockpot chicken and pasta.
CROCKPOT CHICKEN AND PASTA
INGREDIENTS:
- 6 to 8 chicken cutlets or tenders
- 1 jar of prepared marinara sauce
- 1 tsp. minced garlic
- 1 tsp. minced onion
- Italian seasoning
- 1 cup of elbow macaroni
Spray crockpot with cooking spray or add a slow cooker liner. Add the chicken to the pot, add seasoning, and marinara sauce. Cook everything on a low setting for 6 hours. About a half-hour before cooking is done add the elbow macaroni. Finish cooking until pasta is done and cooked.
NOTE:
You can also add at the end shredded mozzarella. I didn't have any mozzarella otherwise I would have added that to the crockpot.
 |
| Easy Crockpot Chicken and Pasta! |
We went food shopping recently at BJ's when I saw a package of beef short ribs. The meat looked good and so I decided to make beef short ribs for dinner. I've always made crockpot pork ribs for dinner but I'm glad I made the beef short ribs for a change.
I browned the beef ribs on both sides before adding them to the crockpot.
I sprayed non-stick cooking spray into the crockpot. I then added the beef ribs to the crockpot.
I added a marinade mixture on top of the beef ribs.
These beef ribs came out yummy tasting after cooking in the crockpot for a few hours. I can't wait to add this crockpot recipe to my winter meals. I hope you give this recipe a try as it's the perfect comfort food for dinner.
CROCKPOT BEEF SHORT RIBS
INGREDIENTS:
1 package of beef short ribs
1/2 cup of chicken stock
1 packet of onion soup mix
1 can of cream of mushroom soup
salt and pepper to taste
non-stick cooking spray
DIRECTIONS:
Spray a large frying pan with non-stick cooking spray. Season beef short ribs with salt and pepper. Put the short ribs into a frying pan and brown on both sides of the ribs. Mix the chicken stock, 1 packet of onion soup mix, cream of mushroom soup, and salt and pepper to taste. Spray crockpot with non-stick cooking spray. Add beef short ribs to the crockpot. Spread the soup mixture over the ribs. Set crockpot to HIGH setting and cook for four to five hours. The beef short ribs are done cooking when the meat falls easily off the bone.
Serve over mashed potatoes.
 |
| YUMMY CROCKPOT BEEF SHORT RIBS! |
Click HERE to see the blog parties I will be linking up to.
Julie
Subscribe to:
Posts (Atom)
Social Icons