Pumpkin Bundt Cake

Would you all like a piece of pumpkin cake?  

Well, I have this recipe to share with you that is super easy to make and perfect for fall.

We went to visit family this weekend and I baked this pumpkin cake to bring and everyone loved it.  It is a combination of cake and pie in one.

The recipe calls for 1 box of spice cake mix but I couldn't find it in the store, so I used yellow cake mix instead.  I used Betty Crocker Super Moist Yellow Cake Mix.  The recipe also calls for a small can of pumpkin, so I used 16 oz. can of pumpkin.  I sprinkled powdered sugar on top too. 

I decided to make this into a cake and used a bundt pan.  You can also bake them into muffins.  

PUMPKIN BUNDT CAKE

INGREDIENTS:

1 Box of Spice Cake Mix or Betty Crocker Moist Yellow Cake Mix
1 small can of pumpkin

DIRECTIONS:

For Bundt Cake:

Preheat oven to 350 degrees F.  
Mix all the ingredients into a bowl.
Grease bundt pan with cooking spray.  Add the mixed batter to the bundt pan.
Bake for 40 to 45 minutes or until done.  Test with a tooth pick to see if it comes out clean.

For Muffins:

Preheat oven the same as above.  
Add mixed batter to greased muffin tins.  Bake for 10 to 12 minutes.

I hope that I have inspired you try this fun and easy recipe for muffins or cake.  Let me know how your cake came out and if you liked it. 

Thanks, everyone and enjoy.

Julie