Pasta Peas and Bacon

January 4, 2013

This is a really easy pasta recipe that I would like to share with you and it does not call for a lot of ingredients.  It's a family favorite in my house and I never have any leftovers.  Enjoy!


PASTA PEAS AND BACON RECIPE


1/2 1b. bacon - cut into small pieces
1 can peas (Save juice from can of peas for the recipe)
1 lb. box ditalini pasta
1/4 teaspoon salt
1/4 teaspoon pepper
 grated cheese

Cut bacon into small pieces and put into a large pot.  Fry the bacon until it is crispy.  Add 1 can of peas with juice to the pot and sauté.  Add salt and pepper to the peas and mix all together.  In another pot, cook the ditalini pasta until done according to the box directions.  You can cook a 1/2 to 1 pound box of pasta according to how much pasta you desire.  Drain pasta and add to the bacon and peas.  Mix everything together and serve.  Sprinkle with grated cheese.


      PASTA PEAS AND BACON 


I hope you try this recipe and let me know what you think!


Julie

3 comments

  1. Simple and easy. My favorite kind of dish :) Krista @ A Handful of Everything

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