If you have left over potato filling you can bake it in a dish like the one shown here.
Twice Backed Potato Recipe
Pick 4 good size baking potatoes and wash skins thoroughly. Pierce skins with a sharp knife. Bake for approximately for 45 to 50 minutes at 375 degrees.
Remove potatoes from oven and let cool for 10 minutes. Slice top off potatoes and remove contents of potato. Put in bowl with 1/2 - 3/4 cup warm milk, add 1/2 cup sour cream, 1/2 stick of melted butter, add 1/2 cup parmesan cheese and mix well in mixer and return potato mixture to potato skins and add a dot of butter on potato and sprinkle parmesan cheese on top. You could also add a slice of cheddar cheese on top of potatoes.
Return to oven and bake approximately 30 minutes at 350 degrees or until brown on top.
You have to try this recipe for twice baked potatoes because this recipe is so delicious and is great served with steak or chicken. We had the potatoes with skirt steak on the grill, vegetables and a salad. This recipe for twice baked potatoes is also great for holidays.
I am on Twitter, Ravelry and Pinterest. My username is @brklynhousewife. Please don't forget to follow me on Bloglovin too! All of my crochet/knit creations and recipes are on my Pinterest Boards, so please have a look there also.
Thanks everyone and enjoy.