Hi everyone, I hope you all enjoyed the weekend. My mom came for a visit recently and she brought with her twice baked potatoes for our dinner.
These potatoes are really delicious and a family favorite. I would love to share with you her recipe for twice baked potatoes.
This recipe for twice baked potatoes is also great to serve for any holiday.
This Twice Baked Potato tastes so delicious and we like to serve it with steak or chicken. We had the potatoes with grilled skirt steak, vegetables, and a salad.
If you have left over potato filling you can bake it in a dish like the one shown below.
Twice Backed Potato Recipe
Pick 4 good size baking potatoes and wash skins thoroughly. Pierce skins with a sharp knife. Bake for approximately for 45 to 50 minutes at 375 degrees F.
Remove potatoes from oven and let cool for 10 minutes. Slice top off potatoes and remove contents of potato. Put in bowl with 1/2 - 3/4 cup warm milk, add 1/2 cup sour cream, 1/2 stick of melted butter, add 1/2 cup parmesan cheese and mix well in mixer and return potato mixture to potato skins and add a dot of butter on potato and sprinkle parmesan cheese on top. You could also add a slice of cheddar cheese on top of potatoes.
Return to oven and bake approximately 30 minutes at 350 degrees F or until brown on top.
Julie
Wow that looks wonderful! I'll have to bookmark this recipe to try at a later time. Thanks!
ReplyDeleteHi Beca, thanks!
DeleteOh, I haven't made twice baked potatoes forever and they are SO good, excited to try this version, thank you!
ReplyDeleteStopped by from Bloggy Moms.
Dawn @ I Think We Could Be Friends.com
Hi Dawn, thanks so much for stopping by and yes they are good!
DeleteJulie,
ReplyDeleteI love these, haven't made them in a while. Thanks for sharing at Tuesday Trivia. Pinned.
Hugs,
Wanda Ann @ Memories by the Mile
Hi Wanda Ann, thanks for your sweet comment.
DeleteThese baked potatoes look really good! I have never had them twice baked before so may have to try this recipe sometime.
ReplyDeleteStopping by from "Let's Get Social Sunday". Now following you on Bloglovin, G+, and Twitter.
Have a great week. :)
Bismah @
Simple Mama
Hi Bismah, thanks so much for the follows and your sweet comment!
DeleteJulie
Once again Julie... yum! I love baked potatoes so this would be perfect for lunches!! Have a great week. Chel x
ReplyDeleteThanks Chel!
DeleteThese sounds yummy, thank you for sharing.
ReplyDeleteNow that we are getting into comfort food weather I have pinned this to make with Sunday dinner soon Julie! Thanks for sharing this recipe at the party this week. I will be featuring it on my Facebook page this afternoon and have pinned it to the You're Gonna Love Tuesday board on Pinterest :-)
ReplyDeleteHi Kathe, thanks so much, I appreciate it!
DeleteI haven't had twice baked potatoes in forever! This recipe looks really good. I am going to have to make these soon:)
ReplyDeleteI love twice baked potatoes and now that the weather is getting cooler..it's a great time to bake them :) They looks yummy..thanks for sharing at Share your Stuff Tuesdays!!
ReplyDeleteI haven't tried twice baked potatoes before but it definitely looks delicious! Thanks for sharing!
ReplyDeleteWow, Julie- great recipe. Gives me an option for dinner tonight. I P'd, G+'d, B+'d and Liked your page. I will visit often.Thanks so much for sharing this post on Best of the Weekend Link Party. Deb @ Kneaded Creations. :)
ReplyDeleteHi Deb, thanks for your sweet comment!
DeleteThese look yummy! Pinned to my fabulous food board!
ReplyDeleteHi Thanks Michele!
DeleteThat is one cheesy potato! I love baked potatoes! thanks for sharing.
ReplyDeletedropping by from Freedom Fridays
I haven't had twice baked potatoes in years!! They look delicious. :) Thank you so much for joining us and sharing at Best of the Weekend! Pinning to our party board, and we hope to see you again on Friday.
ReplyDeleteOh, these look so yummy! Just pinned. Thank you so much for sharing with us at A Bouquet of Talent this week. So thrilled to have you share with us.
ReplyDeleteHave a wonderful weekend.
Hugs
Kathy
That sounds delicious!
ReplyDeleteJust mouthwatering...looks delicious!
ReplyDeleteJulie,
ReplyDeleteHow did I miss this post on these perfectly twice baked potatoes?!! They look so very delicious, (parmesan AND cheddar, bonus!), and I will give them a try. Thanks so much for sharing!
xo
Poppy
Julie, I love twice baked potatoes and have not made them for a long time. Thanks for sharing your mothers recipe. I will be trying it. Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Hi Julie ! This look delicious! I am totally crazy about Baked Potatoes and can't have enough recipes for good ones like this!
ReplyDeleteWe love twice baked potatoes and I haven't made them for a long time. Thanks for joining this week's Throwback Thursday party,
ReplyDeleteWonderful twice baked potatoes... haven't had these in a long time. Thanks for sharing them with us on Food of the World.
ReplyDeleteWe just love twice baked potatoes and your recipe looks delicious! Thank you so much for sharing with Food of The World and hope you will continue the tour with us next month.
ReplyDeleteMiz Helen
Hi Julie,
ReplyDeleteGreat recipe and sounds delicious.Baked potatoes are a favorite of my husband. Hope you had a wonderful visit with your Mom. Thanks for sharing on Real Food Fridays Pinned & tweeted.
Your Mom's Twice Baked Potatoes look amazing, Julie! I'll look forward to giving them a try. Thank you for sharing them with us at the Hearth and Soul Hop!
ReplyDeleteThank you so much for sharing your post with us at the #AnythingGoes Link Party! See you next week.
ReplyDeleteThis is just what I need: delicious, heartwarming comfort food. Thanks for sharing the recipe!
ReplyDeleteI love twice-baked potatoes, and yours look delicious!
ReplyDelete