Julie's Creative Lifestyle

Crock Pot Pork Ribs Recipe

Friday, April 5, 2013

I want to wish everyone a nice weekend and I thought that I would share with you a recipe that I found in a cookbook called Crock Pot Cookbook, By R. Wilson.  Here is the recipe for Crock Pot Pork Ribs that our friends Rudy and Alina asked for a few weeks ago.  It is an easy recipe to make and is good served with any kind of rice.

Crock Pot Pork Ribs

6 or 8 pork ribs to fill crock pot
1/4 cup chopped onion
1/2 cup chopped celery
2 large carrots peeled and chopped
1 cup of ketchup
1/2 cup water
1/4 cup lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. pepper

Mix together all the ingredients together.  In the pot put all of the vegetables and then add the ribs.  Pour the marinade over the ribs in the pot. Cook until tender.  Cook for 1 hour on high and then about 4 hours on low.

I hope you all try this recipe and let me know how it came out.  Sorry this is the best picture that I have of the ribs.

I am on Twitter, Ravelry and Pinterest.  My username is @brklynhousewife.  Please don't forget to follow me on Bloglovin too!  All of my crochet/knit creations and recipes are on my Pinterest Boards, so please have a look there also.  

Thanks everyone and enjoy.



  1. Funnily enough I had ribs for dinner tonight! These look great and will give them a go at some point next week. Hope all is well with you and yours. Take care. Chel x

  2. Hi Chel that is funny that you had ribs tonight. I do hope you try the recipe it's really good. Take care and all the best. Julie

  3. ooh I've been wanting to make something similar lately, now I must! Looks so good! Also I could probably eat white rice with everything so I can't wait to make it.

  4. Hi Kat, let me know how it comes out if you try making the recipe! Julie

  5. Julie,

    Thank you for sharing this recipe with us. I will certainly try to make this soon. It should be delicious.


  6. Hi Julie,
    These ribs looks so good, I can almost taste them! Thanks so much for sharing with Full Plate Thursday and have a great day!
    Miz Helen


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