Quick & Easy Cheeseburger Pie

 

Hello friends.

I love finding easy to make week night meals.  This is the perfect meal to make if you like cheeseburgers but without the bun.  This cheeseburger pie only takes a few minutes to prepare and then bakes in the oven.  I've made this cheeseburger pie for dinner multiple times and it's a winner with my husband.  

I heated up the beef, onion, and pepper in a large skillet.  I've also made this without using peppers and it tastes great that way too.

Here is the cheeseburger pie baked and out of the oven in 30 minutes.

I hope you like this meal as much as my husband and I do. We like eating this with a salad on the side. 

Enjoy!

QUICK & EASY CHEESEBURGER PIE

The recipe can be found at:  Tastilly

INGREDIENTS:

• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1/4 cup red bell pepper, diced
• 1/2 tsp paprika
• 1 tsp dried parsley
• 1/2 tsp salt
• pepper to taste
• 1 cup sharp cheddar cheese, grated
• 1/2 cup Original Bisquick Baking Mix
• 2 eggs

DIRECTIONS:

Spray a pie dish with cooking spray and preheat the oven to 400 F.  Heat a large skillet over medium-high heat and brown the ground beef with the onion, bell pepper, paprika, parsley, salt, and pepper until fully cooked.  Transfer the meat mixture to the pie dish.  Sprinkle the shredded cheddar cheese evenly over the meat.  Mix the bisquick, milk, and eggs in a bowl until well combined (don't worry if a few lumps remain), and pour over the meat and cheese.  Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.

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Julie