Julie's Creative Lifestyle

Pork Tenderloin Sheet Pan Dinner

Tuesday, September 3, 2019






Hello blog friends.  Happy September!  

I have a simple Sheet Pan Dinner to share with you.

I was so inspired to make this dish when I saw it posted on Carlee's blog Cooking with Carlee.  She made a Maple Balsamic Pork Tenderloin Sheet Pan Dinner.





I changed my dinner around a little and made the Pork Tenderloin without the maple balsamic marinade.  I also made ours with roasted peppers instead of string beans. 




I hope you will be inspired to make this dish too.  Thanks, Carlee for this awesome sheet pan dinner idea. 




This dish is so simple to prepare and can be ready to eat in a short amount of time.





PORK TENDERLOIN SHEET PAN DINNER





INGREDIENTS:

PAM cooking spray
tin foil
large sheet pan
1 -  1.5 lb.  pork tenderloin
1 - 1/2 bag of peppers - cut up
1 - 1/2 bag of small potatoes - cut up
olive oil
salt & pepper to taste

DIRECTIONS:

Preheat oven to 450 degrees F.  Take a large sheet pan and place tin foil in the pan and spray with PAM.  Place one pork tenderloin in the middle of the pan.  Add salt and pepper to taste on top of the pork tenderloin.  Add cut up peppers and potatoes to both sides of the pan.  Add olive oil to the peppers and potatoes.  Add salt and pepper to taste to the peppers and potatoes and mix all together.  Place in oven and bake the roast for 20 - 25 minutes until the center of the pork reaches 145 degrees F.  Rest the pork for 5 - 10 minutes before slicing.  Done.




Yummy Pork Tenderloin Sheet Pan Dinner!







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Julie

14 comments:

  1. Juli, I absolutely am going to try making this! It looks so scrumptious but also beautiful with the colors!

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  2. I love doing sheet pan meals, they are so easy and the clean up is too. This looks yummy!

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  3. Looks delicious, Julie! I love roasted peppers as well.

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  4. Looks wonderful. I love sheet pan dinners. They are easy to prepare and so yummy, Thanks for sharing your pork tenderloin at "Love Your Creativity." xo

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  5. This looks delicious and my husband will love it!

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  6. I just bought a port tenderloin that is already marinated at the store. I never thought to pan cook it with veggies. I might have to add some potatoes and carrots to my tenderloin when I cook it.
    Have a great week Julie.
    Yummy post.
    Kris

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  7. That's a wonderful comfort food. Perfect for this Fall weather that's coming in.

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  8. The peppers look absolutely amazing! I like how simple you made it too. I am going to have to give you recipe a go!

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  9. Julie, I've never done peppers with my pork tenderloin, but what a lovely combination. Trying it soon. #FullPlateThursday

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  10. What a super yummy dinner for a family! I love pork loin, and your recipe looks delicious. Here by way of TFT!

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  11. Yum, looks delish and easy! A great dinner for fall!

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  12. Julie,
    WOW!! This looks like a really amazing tasting meal!!
    Hugs,
    Deb

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  13. Your Pork Tenderloin Sheet Pan Dinner looks fantastic! Thanks so much for sharing with us at Full Plate Thursday,448 and hope you will come back soon!
    Miz Helen

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