Peach Cobbler Recipe

June 28, 2017

Hello friends.  I hope you are all having a nice summer so far.  I love summer and it's my favorite time of year.   

What I love about summer is enjoying fresh fruit, and with the Fourth of July and BBQ season here, it's the perfect time to have fruit cobblers.

I made this delicious peach cobbler to bring along to a birthday party at my brother and sister-in-laws house.

The peach cobbler was so good and a big hit with everyone at the party!  😀

I'd love to share with you this easy to make dessert. 

NOTE:  I made a few changes to the recipe, and when I made the cobbler, I used Almond Milk instead of regular milk.  Instead of using regular sugar mixed in with the peaches, I used Splenda. 

I also cooked my cobbler for an hour like the recipe called for, but I think the next time that I will bake it for about 45 minutes.

To make this peach cobbler taste even better, why not add ice cream or whipped cream on top.

I found this recipe on Pinterest, and you can find the recipe HERE.  I hope you all enjoy this peach cobbler recipe as much as we did.

print recipe

Peach Cobbler Recipe
This is the perfect summer dessert using fresh peaches.
  • 2 cups fresh sliced peaches or one 29 ounce can of sliced peaches in natural juice, drained
  • 1 cup Bisquick All Purpose Mix
  • 1 cup milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup sugar
Preheat oven to 375 degrees Fahrenheit. In a 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed. Stir in melted butter. In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. NOTE: Adding sugar to the peaches is optional. If your peaches are over-ripe, they may already be super sweet or if you choose to use peaches canned in heavy syrup, they will already be sweet enough. Or perhaps you are minimizing sugar in your recipes. In these situations, feel free to omit the sugar. Bake for one hour or until crust is golden brown. Serve warm and enjoy!
Prep time: Cook time: Total time: Yield: 8 servings

Thanks a lot for stopping by and enjoy the rest of the week and weekend.
Jess and I will see you all back her on Monday for our Cooking and Crafting with J & J Link Up!

Click HERE to see the great parties I will be linking up to!

Thanks everyone and enjoy!



  1. Julie, this looks absolutely scrumptious! I am a big peach cobbler fan and I love your recipe! Can't wait to give it a try!

  2. Peach cobbler! The name just screams summer. Thanks for the recipe, Julie!

  3. I love peach cobbler and I look forward to trying your recipe.

  4. This is always a summer favorite!Looks like a great recipe my friend. I bought peaches at the Farmer's mkt last week and they are SO sweet! Hugs!

  5. This GA girl LOVES some peaches, and peach cobbler! Yummy recipe.

  6. LOVE any kind of cobbler and this one looks so good. Can't wait till August for fresh local peaches!

  7. Perfect time of year for a fruity dessert. Ice cream would make it even better.
    xx Beca

  8. It looks so good! Perfect summer treat!

  9. I'm craving for a piece dear friend ! The only thing I can do is Pin it for now, lol..
    Thanks for sharing.
    Have a great weekend ahead.

  10. Bring it on, and don't hold the vanilla ice cream!


  11. Peach Cobbler! Oh, boy, does that look delicious! I am so ready for the home grown peaches to come in thanks for the recipe.

  12. Hi Julie, thanks for sharing this recipe. I love gobblers in the summer too. They just seem lighter while still being a sweet treat. Have a great weekend. xo

  13. Peach cobbler is one of my summer favorites! Hope you have a great 4th of July weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  14. This looks so yummy! I wouldn't mind having a warm bowl topped with ice cream right about now! Thanks for sharing and have a lovely weekend.

  15. Fresh peach cobbler and pie are my very favorite. thanks so much for sharing with us.

    Happy 4th


  16. This looks so delicious. A perfect dessert for fourth of July picnics. Thank you so very much for sharing.

  17. One of my favorite summertime, fall desserts! Thanks for sharing your recipe with SYC.

  18. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

  19. That is so interesting, here in the UK we do a cobbler the other way up. The fruit is underneath and then a scone type mix goes on the top. More like a crumble but with a more substantial topping. I'm not entirely sure what bisquick all purpose mix is, I'm going to look it up now and see if I can see a substitute we have here so I can give your version a try.

  20. I love cobbler!! And I love peach season - Thanks for sharing at the What's for Dinner party- hope to see you there tomorrow too!

  21. Yum, this looks fantastic! Pinning.
    Have a great day,


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