Showing posts with label peaches. Show all posts
Showing posts with label peaches. Show all posts
Hello friends. I hope you are all having a nice summer so far. I love summer and it's my favorite time of year.
What I love about summer is enjoying fresh fruit, and with the Fourth of July and BBQ season here, it's the perfect time to have fruit cobblers.
I made this delicious peach cobbler to bring along to a birthday party at my brother and sister-in-laws house.
The peach cobbler was so good and a big hit with everyone at the party! 😀
I'd love to share with you this easy to make dessert.
NOTE: I made a few changes to the recipe, and when I made the cobbler, I used Almond Milk instead of regular milk. Instead of using regular sugar mixed in with the peaches, I used Splenda.
I also cooked my cobbler for an hour like the recipe called for, but I think the next time that I will bake it for about 45 minutes.
To make this peach cobbler taste even better, why not add ice cream or whipped cream on top.
I found this recipe on Pinterest, and you can find the recipe HERE. I hope you all enjoy this peach cobbler recipe as much as we did.
Peach Cobbler Recipe
This is the perfect summer dessert using fresh peaches.
Ingredients
- 2 cups fresh sliced peaches or one 29 ounce can of sliced peaches in natural juice, drained
- 1 cup Bisquick All Purpose Mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
Instructions
Preheat oven to 375 degrees Fahrenheit.
In a 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg, and cinnamon together until thoroughly mixed. Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust. NOTE: Adding sugar to the peaches is optional. If your peaches are over-ripe, they may already be super sweet or if you choose to use peaches canned in heavy syrup, they will already be sweet enough. Or perhaps you are minimizing sugar in your recipes. In these situations, feel free to omit the sugar.
Bake for one hour or until crust is golden brown. Serve warm and enjoy!
Details
Prep time: Cook time: Total time: Yield: 8 servingsJess and I will see you all back her on Monday for our Cooking and Crafting with J & J Link Up!
Click HERE to see the great parties I will be linking up to!
Thanks everyone and enjoy!
Julie
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