Salisbury Steak Recipe

Hello blog friends, I do hope you are all having a nice week.  Do you ever run out of ideas for what to make for a week night meal?  Well I do, and I like to change things up a bit.  I have this super easy recipe to make Salisbury Steak to share with you.  I hope you enjoy it as much as my family does.

I served the Salisbury Steak with quinoa and corn for sides.  I always complete each meal with a salad too.  Below are the patties frying and cooking in the brown gravy.

SALISBURY STEAK

SALISBURY STEAK RECIPE

Ingredients:

Patties:

1 lb. lean ground beef

1/3 cup bread crumbs

2 tsp. ketchup

1 tsp. mustard

1 tsp. worcestershire sauce 

1/2 tsp. garlic powder

1/2 tsp. onion powder

Gravy:

2 packs brown gravy mix

2 cups hot water

1 tsp. ketchup

1/2 tsp. worcestershire sauce

Directions:

Combine all pattie ingredients in a large bowl.  Mix with your hands until ingredients are incorporated.  Heat tablespoon olive oil in a large skillet over medium heat.  Cook patties on both sides until no longer pink.  Lower temperature to low.  Whisk together gravy mix and water until well blended.  Whisk in ketchup and worcestershire sauce and pour over patties in skillet.  Allow to simmer until gravy warms and thickens.

**  You can visit HERE to see where I found the recipe on Pinterest.

Enjoy!

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Thanks everyone and enjoy!

Julie