Hello friends. I love muffins and I recently made blueberry muffins from an old Cookbook that used to belong to my mom.
I found the recipe in this Betty Crocker's Cookbook copyright 1969.
The recipe make 12 small muffins.
This muffin recipe is simple to make and the muffins are not too sweet tasting.
These muffins are just perfect for a snack or for a light breakfast.
BETTY CROCKER BLUEBERRY MUFFIN
* Recipe found in Betty Crocker Cookbook - Copyright 1969
INGREDIENTS:
- 1 egg
- 1 cup milk
- 1/4 cup salad oil
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup of fresh or frozen blueberries
DIRECTIONS:
Makes 12 muffins.
Heat oven to 400 degrees F. Use muffin cups in muffin tin. Beat egg, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Do not over mix. Gently fold in blueberries. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until gold brown.
* Note: For the sugar, I substituted it with Monk Fruit sweetener.
** Note: I made these blueberry muffins again and added:
1 tablespoon of chia seeds and 1 teaspoon of vanilla. The muffins came out great and had a little bit of crunch to them from using the chia seeds.
Good Morning Julie. Happy Monday. I think I have that same cookbook from my mom. Isn't it fun to make some of the recipes from years gone by. The Chia seeds and vanilla I bet gave it a little more flavor and crunch. Hugs. Kris
ReplyDeleteYum! Muffins are such a great treat and yours look delicious! I love old cookbooks like that, I have a couple that I like to use.
ReplyDeleteThese look so tasty! I love using old cookbooks. They really are the best! The addition of chia seeds was brilliant. Thanks for sharing!
ReplyDeleteThat's the cookbook I grew up using! My mom had that one and I loved it so much. Your muffins look yummy.
ReplyDeleteThey look yummy - and I remember that cookbook. Thanks for sharing!!!
ReplyDeleteI love blueberry muffins and am always looking for the best recipe, so saving this!
ReplyDeleteThanks for the recipe. I bet this would be good with lots of different berries. My mom had the exact same cookbook!
ReplyDeleteLooks delicious. Gotta love the old cookbooks. Blueberries are so good for you too. Thanks for sharing .
ReplyDeleteThank you for posting this muffin, Julie. I have that same cookbook that I got at my bridal shower. I love blueberries! 🫐
ReplyDeleteThey look delicious.
ReplyDeleteI am a huge muffin and blueberry fan, sof or sure will have to try these
ReplyDeleteThank you for sharing with us at SSPS 407. See you again soon
I am back here Julie, Congrats, thanks for this shared post, you will be featured at SSPS on Monday
ReplyDeleteThanks for the recipe, this is so timely because I just took some blueberries out of the freezer, but not knowing what I would do, just knowing that I was hungry for their delicate flavor.
ReplyDelete