Click HERE to see the blog parties I will be linking up to.
Julie
Julie
Showing posts with label irish soda bread. Show all posts
Showing posts with label irish soda bread. Show all posts
Hello friends.
HAPPY ST. PATRICK'S DAY!!💚🍀
I love celebrating St. Patrick's Day. One year we got green bagels from our local bagel store to celebrate for breakfast. They were so good and looked so festive. I might have to pick some up this year.😀
We like going to a local pub for lunch or dinner to have a good Irish meal. Some years we've even gone to our local diner for Irish food or done take-out from them.
Below is a corned beef and cabbage meal.
An opened face Rueben with french fries.
I always make Irish Soda Bread each year. I always use the same recipe from our friend's mom who was from Ireland.
I made it last week and used a little more buttermilk in the recipe because the batter was very dry. I also don't boil the raisins. This Irish Soda Bread tastes so delicious and I even gave some to my neighbor to enjoy.
One year I decided to change things up and made them into Irish Soda Bread Muffins. They were good but I prefer them as bread.
I hope you have a fun time celebrating St. Patrick's Day! 💚🍀
Happy Monday blog friends.
It's hard to believe that Wednesday is St. Patrick's Day.🍀
I love baking Irish Soda Bread for St. Patrick's Day and I usually make this bread every year.
This recipe was given to me by our friend whose mom was from Ireland. Below is the recipe to make this Irish Soda Bread.
IRISH SODA BREAD RECIPE
INGREDIENTS:
3 cups regular flour
1 egg
1 1/3 cups buttermilk
1/2 stick margarine
1 cup raisins
1/4 box caraway seeds
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
(Dash of nutmeg or cinnamon - if desired)
DIRECTIONS:
All ingredients at room temperature
Use shallow greased 9" baking tin. Preheat oven to 400 degrees F. Bring raisins to boiling point only. Drain and cool. Sift together all dry ingredients. Rub in margarine. Beat egg and buttermilk together. Add to mixture using a wooden spoon. Fold in raisins. Mixture will be on the dry side- light dough. Roll into baking tin. Smooth top with spoon. Bake 15-20 minutes at 400 degrees. Reduce temperature to 350 degrees for 35-40 minutes. Cool on rack thoroughly. Glaze with melted sugar (2 tablespoons) in 1/2 oz. boiling water. Top of cake only, sprinkle top with cinnamon sugar. Slice and serve with butter.
Enjoy!
** NOTE: I did not use the caraway seeds or the sugar glaze on top of bread that the recipe calls for, and it still tasted amazing.
IRISH SODA BREAD MUFFINS
Last year I decided to make Irish Soda Bread Muffins instead of the bread. These muffins were easy to make and they tasted so yummy. Irish Soda bread muffins will go perfectly with a traditional Irish meal of corned beef, cabbage, and potatoes.
You make the muffins the same as the recipe above but bake them at 400 degrees F. for 20 to 30 minutes.
I hope you enjoy making Irish Soda Bread or Muffins for St. Patrick's Day.
Yummy Irish Soda Bread Muffins!
Click HERE to see the blog parties I will be linking up to.
Julie
Hello blog friends.
I hope you are enjoying the week and Happy March. 🍀
I hope you are enjoying the week and Happy March. 🍀
I love making Irish Soda Bread this time of year.
I was given this recipe from a family friend a few years ago. This bread is so easy to make and it tastes great with butter spread on top.
I've been sharing this recipe on the blog ever since and it's just in time to celebrate St. Patrick's Day.
EASY IRISH SODA BREAD RECIPE
INGREDIENTS:
3 cups regular flour
1 egg
1 1/3 cups buttermilk
1/2 stick margarine
1 cup raisins
1/4 box caraway seeds
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
(Dash of nutmeg or cinnamon - if desired)
DIRECTIONS:
All ingredients at room temperature
Use shallow greased 9" baking tin. Preheat oven to 400 degrees F. Bring raisins to boiling point only. Drain and cool. Sift together all dry ingredients. Rub in margarine. Beat egg and buttermilk together. Add to mixture using a wooden spoon. Fold in raisins. Mixture will be on the dry side- light dough. Roll into baking tin. Smooth top with spoon. Bake 15-20 minutes at 400 degrees. Reduce temperature to 350 degrees for 35-40 minutes. Cool on rack thoroughly. Glaze with melted sugar (2 tablespoons) in 1/2 oz. boiling water. Top of cake only, sprinkle top with cinnamon sugar. Slice and serve with butter.
Enjoy!
** NOTE: I did not use the caraway seeds or the sugar glaze on top of bread that the recipe calls for, and it still tasted amazing.
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| YUMMY IRISH SODA BREAD! |
Hello blog friends. I love celebrating St. Patrick's Day and for the past few years I've posted this recipe for Irish Soda Bread on the blog.
Irish Soda Bread is one of my favorite breads and I was so happy when this recipe was given to me by our friend and his mom who was from Ireland.
 |
This recipe is so simple and easy to make and tastes best made warm right out of the oven and smothered with some butter.
 |
I bake this bread every year and I hope you will enjoy this Irish Soda Bread recipe as much as we do.
IRISH SODA BREAD RECIPE
INGREDIENTS:
3 cups regular flour
1 egg
1 1/3 cups buttermilk
1/2 stick margarine
1 cup raisins
1/4 box caraway seeds
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
(Dash of nutmeg or cinnamon - if desired)
DIRECTIONS:
All ingredients at room temperature
Use shallow greased 9" baking tin. Preheat oven to 400 degrees F. Bring raisins to boiling point only. Drain and cool. Sift together all dry ingredients. Rub in margarine. Beat egg and buttermilk together. Add to mixture using a wooden spoon. Fold in raisins. Mixture will be on the dry side- light dough. Roll into baking tin. Smooth top with spoon. Bake 15-20 minutes at 400 degrees. Reduce temperature to 350 degrees for 35-40 minutes. Cool on rack thoroughly. Glaze with melted sugar (2 tablespoons) in 1/2 oz. boiling water. Top of cake only, sprinkle top with cinnamon sugar. Slice and serve with butter.
Enjoy!
** NOTE: I did not use the caraway seeds or the sugar glaze on top of bread that the recipe calls for, and it still tasted amazing.
 |
Have a wonderful Friday and weekend.
WISHING YOU ALL A HAPPY ST. PATRICK'S DAY!
Click HERE to see the great parties I will be linking up to!
Julie
Hello blog friends. I love celebrating St. Patrick's Day and for the past few years I've posted this recipe for Irish Soda Bread on the blog.
Irish Soda Bread is one of my favorite breads and I was so happy when this recipe was given to me by our friend and his mom was from Ireland.
This recipe is so simple and easy to make and tastes best made warm right out of the oven and smothered with some butter.
I bake this bread every year and I hope you will enjoy this Irish Soda Bread recipe.
IRISH SODA BREAD RECIPE
INGREDIENTS:
3 cups regular flour
1 egg
1 1/3 cups buttermilk
1/2 stick margarine
1 cup raisins
1/4 box caraway seeds
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
(Dash of nutmeg or cinnamon - if desired)
DIRECTIONS:
All ingredients at room temperature
Use shallow greased 9" baking tin. Preheat oven to 400 degrees F. Bring raisins to boiling point only. Drain and cool. Sift together all dry ingredients. Rub in margarine. Beat egg and buttermilk together. Add to mixture using a wooden spoon. Fold in raisins. Mixture will be on the dry side- light dough. Roll into baking tin. Smooth top with spoon. Bake 15-20 minutes at 400 degrees. Reduce temperature to 350 degrees for 35-40 minutes. Cool on rack thoroughly. Glaze with melted sugar (2 tablespoons) in 1/2 oz. boiling water. Top of cake only, sprinkle top with cinnamon sugar. Slice and serve with butter.
Enjoy!
** NOTE: I did not use the caraway seeds or the sugar glaze on top of bread that the recipe calls for, and it still tasted amazing.
WISHING YOU A HAPPY ST. PATRICK'S DAY!
Thanks for stopping by and hope you have a wonderful end of the week and weekend.
Don't forget to visit Jess and I at Monday's Cooking and Crafting with J & J Link Up.
Don't forget to visit Jess and I at Monday's Cooking and Crafting with J & J Link Up.
Hello friends! I hope you are all enjoying the week. I love St. Patrick's Day and last year I posted this recipe for Irish Soda Bread on the blog.
I thought I would share this lovely recipe with you again. It's so delicious and easy to make!
I was so happy when I was given this recipe by our good friend who's mom was from Ireland! I really encourage you to make this bread. This Irish Soda Bread is so yummy and of course tastes great when it's warm right out of the oven. Have fun baking this bread! 😀💚💚💚
I thought I would share this lovely recipe with you again. It's so delicious and easy to make!
I was so happy when I was given this recipe by our good friend who's mom was from Ireland! I really encourage you to make this bread. This Irish Soda Bread is so yummy and of course tastes great when it's warm right out of the oven. Have fun baking this bread! 😀💚💚💚
IRISH SODA BREAD RECIPE
INGREDIENTS:
3 cups regular flour
1 egg
1 1/3 cups buttermilk
1/2 stick margarine
1 cup raisins
1/4 box caraway seeds
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
(Dash of nutmeg or cinnamon - if desired)
DIRECTIONS:
All ingredients at room temperature
Use shallow greased 9" baking tin. Preheat oven to 400 degrees F. Bring raisins to boiling point only. Drain and cool. Sift together all dry ingredients. Rub in margarine. Beat egg and buttermilk together. Add to mixture using a wooden spoon. Fold in raisins. Mixture will be on the dry side- light dough. Roll into baking tin. Smooth top with spoon. Bake 15-20 minutes at 400 degrees. Reduce temperature to 350 degrees for 35-40 minutes. Cool on rack thoroughly. Glaze with melted sugar (2 tablespoons) in 1/2 oz. boiling water. Top of cake only, sprinkle top with cinnamon sugar. Slice and serve with butter.
Enjoy!
** NOTE: I did not use the caraway seeds or the sugar glaze on top of bread that the recipe calls for, and it still tasted amazing.
Wishing you all a HAPPY ST. PATRICK'S DAY
Thanks for stopping by and hope you have a wonderful end of the week and weekend!
Hello friends, I hope you are all enjoying the week. I love celebrating St. Patrick's Day and I love Irish Soda Bread! I have this easy and delicious recipe to share with you just in time for St. Patrick's Day. I have been making this awesome recipe for the past three years and it's a real hit in my house!
I was given this recipe from our good friend Mike, who's mom was from Ireland. Mike made it and then he passed the recipe on to me to use and to also share with you all.
This is the bread dough in the pan ready to be baked in the oven.
Here is the golden Irish Soda Bread cooling off.
IRISH SODA BREAD
IRISH SODA BREAD RECIPE
INGREDIENTS:
3 cups regular flour
1 egg
1 1/3 cups buttermilk
1/2 stick margarine
1 cup raisins
1/4 box caraway seeds
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
(Dash of nutmeg or cinnamon - if desired)
DIRECTIONS:
All ingredients at room temperature
Use shallow greased 9" baking tin. Preheat oven to 400 degrees F. Bring raisins to boiling point only. Drain and cool. Sift together all dry ingredients. Rub in margarine. Beat egg and buttermilk together. Add to mixture using a wooden spoon. Fold in raisins. Mixture will be on the dry side- light dough. Roll into baking tin. Smooth top with spoon. Bake 15-20 minutes at 400 degrees. Reduce temperature to 350 degrees for 35-40 minutes. Cool on rack thoroughly. Glaze with melted sugar (2 tablespoons) in 1/2 oz. boiling water. Top of cake only, sprinkle top with cinnamon sugar. Slice and serve with butter.
Enjoy!
** NOTE: I did not use the caraway seeds or the sugar glaze on top of bread that the recipe calls for, and it still tasted amazing.
I hope you will be inspired to bake this awesome Irish Soda Bread and have a wonderful St. Patrick's Day!
Click HERE to see the great parties I will be linking up to!
Thanks everyone and enjoy!
Julie
Hi friends, there will not be a Makeup Monday this week because I wanted to wish everyone today a HAPPY ST. PATRICK'S DAY!
I made on Thursday afternoon Irish Soda Bread and it came out really good. It was so delicious and not dry at all. Our good friend Mike gave me this recipe from his mom who was from Ireland. I am not sure if he wanted me to share his moms recipe so I am sharing with you a few photos of the bread I baked.
This bread came out so good and we loved it so much that I'm going to make another loaf of it this afternoon! We all love Irish Soda Bread and it tastes so good warm with butter spread on top.
We are going to have corned beef, potatoes and roasted brussels sprouts for dinner tonight and if you want to see my recipe for brussels sprouts you can find that HERE. My husband, daughter and I love celebrating St. Patrick's Day each year and many years ago my husband and I went out with all our friends to the St. Patrick's Day parade in New York City and that was so much fun! Now we usually stay home and watch the parade on TV!
I now want to share with you an Irish Blessing that I like:
I made on Thursday afternoon Irish Soda Bread and it came out really good. It was so delicious and not dry at all. Our good friend Mike gave me this recipe from his mom who was from Ireland. I am not sure if he wanted me to share his moms recipe so I am sharing with you a few photos of the bread I baked.
This bread came out so good and we loved it so much that I'm going to make another loaf of it this afternoon! We all love Irish Soda Bread and it tastes so good warm with butter spread on top.
We are going to have corned beef, potatoes and roasted brussels sprouts for dinner tonight and if you want to see my recipe for brussels sprouts you can find that HERE. My husband, daughter and I love celebrating St. Patrick's Day each year and many years ago my husband and I went out with all our friends to the St. Patrick's Day parade in New York City and that was so much fun! Now we usually stay home and watch the parade on TV!
I now want to share with you an Irish Blessing that I like:
Wishing you a HAPPY ST. PATRICK'S DAY!
Do you have any plans for today and how will you be celebrating?
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