Showing posts with label instant pot recipe. Show all posts
Showing posts with label instant pot recipe. Show all posts
Hello blog friends.
I have another instant pot soup recipe to share with you. This soup will warm you up on a cold day or night for lunch or dinner.
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This soup is made with vegetables and no meat. It cooks up so fast in the Instant Pot and can be ready in about a half-hour. When everything is cooked in the pot the vegetables cook down and make a thick hearty soup.
I hope you try this Instant Pot soup recipe.
ENJOY!
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INSTANT POT SPLIT PEA SOUP
Servings: 8 People
INGREDIENTS:
3 tablespoons butter
2 teaspoons minced garlic
2 ribs celery, diced
12 small carrots, diced
12 small red potatoes, diced
1 lb. dry split peas, rinsed
4 cups chicken stock
2 cups of water
salt and pepper to taste
Mrs. Dash seasoning to taste
1/4 teaspoon turmeric
1/4 teaspoon hot pepper flakes
DIRECTIONS:
Turn Instant Pot to SAUTE setting. Add butter, minced garlic, celery, carrots, and potatoes to the pot. Season the vegetables with all of the seasonings and saute for about 5 minutes. Add the peas, water, and chicken stock to the pot. Cover and set pot to MANUAL setting, high pressure for 15 minutes. Allow the pressure to naturally release for 10-15 minutes. Open the pot and mix the soup. Serve immediately.
NOTES:
You may store soup in the refrigerator for up to one week. Freeze in an airtight container for up to 6 months.
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| YUMMY INSTANT POT PEA SOUP! |
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