Italian Tuna and Cannellini Beans

 

Hello friends.  I hope you are enjoying your summer.  The weather has been a little crazy here, but I am still having a nice summer.  I have the perfect side salad to share for your next BBQ, potluck dinner, or picnic.

I've made this salad a few times as a side for our BBQs and it's one of my husband's favorite sides.

This side salad is so easy to make and tastes great with hamburgers, hot dogs, chicken, steak, or fish.  I hope you give this a try.

TUNA AND CANNELLINI BEANS

INGREDIENTS:

• 1 - 15.5 oz. can Cannellini beans - You can use any brand of cannellini beans - I used Bush's Best
• 1 - 5 oz. can Italian Tuna - I used Genova Yellowfin Tuna in olive oil
• 3 tablespoons Apple Cider Vinegar
• 2 tablespoons olive oil
• salt & pepper to taste

DIRECTIONS:

Add the tuna and the oil from the can to a large bowl.  Chop up the tuna in a bowl with a fork.  Add into the bowl the drained and rinsed cannellini beans.  Next, add in the rest of the ingredients and mix everything together. 

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Julie