Instant Pot Split Pea Soup

February 24, 2020


Hello blog friends.

I have another instant pot soup recipe to share with you.  This soup will warm you up on a cold day or night for lunch or dinner.  



This soup is made with vegetables and no meat.   It cooks up so fast in the Instant Pot and can be ready in about a half-hour.  When everything is cooked in the pot the vegetables cook down and make a thick hearty soup. 

I hope you try this Instant Pot soup recipe.

ENJOY!



INSTANT POT SPLIT PEA SOUP



Servings:  8 People

INGREDIENTS:

3 tablespoons butter
2 teaspoons minced garlic
2 ribs celery, diced
12 small carrots, diced
12 small red potatoes, diced
1 lb. dry split peas, rinsed
4 cups chicken stock
2 cups of water
salt and pepper to taste
Mrs. Dash seasoning to taste
1/4 teaspoon turmeric
1/4 teaspoon hot pepper flakes

DIRECTIONS:

Turn Instant Pot to SAUTE setting.  Add butter, minced garlic, celery, carrots, and potatoes to the pot.  Season the vegetables with all of the seasonings and saute for about 5 minutes.  Add the peas, water, and chicken stock to the pot.  Cover and set pot to MANUAL setting, high pressure for 15 minutes.  Allow the pressure to naturally release for 10-15 minutes.  Open the pot and mix the soup.  Serve immediately.

NOTES:

You may store soup in the refrigerator for up to one week.  Freeze in an airtight container for up to 6 months.



YUMMY INSTANT POT PEA SOUP!



Click HERE to see the great parties I will be linking up to!


Julie


21 comments

  1. Great soup to warm up with on a cold day! Happy Monday!

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  2. This looks really good. Some how I was able to get into this post this morning. Woo Hoo! Hope it continues.
    Hugs,
    Kris

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  3. Hi, this is a wonderful soup!! You made me hungry for a bowl of it! It's still very cold here! But Spring is coming! But I might just add some Ham :)
    Hugs, Roxy

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  4. One of my favorite things to make in the pressure cooker-enjoy:@)

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  5. This looks delicious! Thanks for sharing! :)

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  6. I’ll have to try your lentil soup, Julie. It would be perfect for Lent, too. Thank you! Have a great week.

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  7. A lovely soup to enjoy this week. I still do not have an instant pot. Happy week.

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  8. Looks great! Thank you for sharing!

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  9. this would be a great recipe to give a try looks real yummy thanks for sharing
    come see us at http://shopannies.blogspot.com

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    Replies
    1. Thanks for stopping by and I hope you try making this soup.

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  10. Sounds yummy, never had it but we like pea salad so sure we'd like this too! Isn't the Instant Pot the best ever? Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. All entries shared on social media if share buttons installed. I invite you to my Themed Linkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10 if you have any appropriate posts. Won’t you join me at my Short Story Prompt Party for fun and creativity? Open March 2 to 9. Just start typing, see what you come up with! Remember, no story is too short! The prompt is: I woke from a long nap to see…

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  11. Visiting again to say thanks so much for linking up with me at #AThemedLinkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10. All entries shared on social media if share buttons installed.

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  12. I love this healthy vegetarian version of my fave soup! Thanks for sharing at Fiesta Friday this week!

    Mollie

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  13. Sounds delicious! Pinning.

    Michelle
    http://mybijoulifeonline.com

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  14. I never go for soups but this certainly looks tempting. Peas is my favorite veggie. I mostly use the pressure cooker to cook peas. Using an instant pot is new to me. If there were pics on the cooking process it would have been really helpful. Otherwise, it is a great recipe. Please visit us at https://www.bloghasting.com/

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  15. A little garlic bread... Looks amazing! Thanks for sharing at the What's for Dinner party!

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  16. We love Split Pea Soup and your recipe looks delicious!Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

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  17. Looks delicious! Thanks so much for sharing with us at The Blogger's Pit Stop!

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  18. Gracias por compartir, esta rica receta.
    Saludos.

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