Crock Pot Chicken and Stuffing Recipe

Hello friends, with cooler temps here I love using the crock pot.

I have an easy to make crock pot chicken and stuffing recipe to share with you.  It makes the perfect back to school dinner idea.

I was looking for a crock pot recipe to make that had chicken and stuffing in it.  So after searching Pinterest, I came across this recipe HERE, and it looked really good and easy to follow.

I have made this crock pot recipe about four times already and my family just loves it.  I made this recipe in the past using green beans like the recipe calls for and it tasted really good.

This time when I made the chicken and stuffing, I realized that I did not have any green beans, so I used one can of drained and rinsed peas instead.  My family happens to like this recipe better with the peas.  I also did not have any sour cream on hand and I used water in place of it and the recipe still came out great.

This crock pot recipe is an easy one to make any time of year and the perfect week night meal.  If you are making this crock meal around Thanksgiving, then you can just substitute the chicken for turkey.

By the way, the crock pot you see featured in the photo above, was from my mother-in-law, which she used to use.  The crock pot is at least 40 years old and still works great.  I had an oval shaped crock pot that I loved but the top broke.  I still wanted to use the crock pot, but have the lid replaced.  My problem was that the company that makes the replacement lids does not make my lid anymore or the crock pot.  So that is why I'm using this crock pot and I love it.

I hope you all like this recipe as much as my family.

Yield: 6 to 8Author: Julie's Creative Lifestyle

Crock Pot Chicken and Stuffing

prep time: 10 MINScook time: 4 hourtotal time: 4 hours and 10 mins

This is an easy way to make chicken and stuffing in the crock pot.

INGREDIENTS:

• 6 chicken breasts
• 1 can of cream of chicken soup
• 1 box of stuffing mix
• cup of sour cream
• 1 small package of frozen green beans or (1 can of peas)
• 1 cup water
• crock pot
• cooking spray

INSTRUCTIONS:

1. Spray the crock pot with non stick spray.
2. Place defrosted chicken in the bottom of the crock pot as your first layer.
3. Open stuffing mix and pour the dry mix over the raw chicken.
4. In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
5. The last layer will be the frozen green beans or peas.
6. Now add about 1 cup of water to the top of this mix.
7. Cook on high for 4 hours or cook on low for about 7 to 8 hours.
8. Tip: About half way between the cooking time, use a fork to fluff the stuffing mix. This will allow the water to drop through the soup mix and create a steam to cook the stuffing. Add less water if you prefer a dry stuffing or add more water if you like it really moist.

Julie's Creative Lifestyle, 2017

Created using The Recipes Generator

CROCK POT CHICKEN AND STUFFING

Let me know if you make this recipe and how you liked it.  I changed this recipe around a little bit but I found it HERE.

Thanks for stopping by and enjoy the end of the week and weekend.  

Jess and I will see you all on Monday for our Cooking and Crafting with J & J Link Up! 

Click HERE to see the great parties I will be linking up to!

Thanks everyone and enjoy!

Julie