I'm sure all of you are looking forward to eating healthy for the start of the new year! :) I know I am and I really need a break from cakes and cookies. LOL!
I just love a healthy salad for lunch or with dinner. Today I have an easy to make, 3 Bean Salad recipe I'd love to share with you.
This salad recipe calls for a few ingredients and tastes great. It's so easy to make and it can be ready to serve in minutes.
I hope you enjoy this salad as much as my family does.
3 BEAN SALAD RECIPE
3 Bean Salad Recipe
This is an easy bean salad recipe that can be served any time of year.
Ingredients
- 1 can cannellini beans
- 1 can red kidney beans
- 1 can chick peas
- 1 tomato
- 1/4 cup red onion, chopped
- 1 tablespoon feta cheese crumbles
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- to taste Italian seasoning
- to taste salt & pepper
Instructions
1. Drain and rinse each can of beans. Cut up tomato and red onion.2. Add the rest of the ingredients to a large bowl.3. Mix everything together.
Details
Prep time: Cook time: Total time: Yield: 8 ServingsClick HERE to see the great parties I will be linking up to!
Thanks everyone and enjoy!
Julie
That sounds good. I don't think I have ever had bean salad with tomatoes in it. If John was able to eat he would love this!!! Have a great Thursday. xo Diana
ReplyDeleteYum Julie. I love this. Packed with protein and lots of good vitamins. I am making this one for sure.
ReplyDeletexoxo
Kris
This looks delicious! I adore beans and with the feta....YUM!
ReplyDeleteYour recipes always look great Julie. Off to pin this one, too...Happy New Year!
ReplyDeleteI've never used a fresh tomato in this recipe either but I think it would add a lot of flavor...and freshness! Thanks for the recipe! Sweet hugs, Diane
ReplyDeleteSounds tasty and very nutritious Julie. :) xx
ReplyDeleteHi Julie, this bean salad looks and sounds great. Perfect for anytime of the season and eating healthy. Thanks for sharing. xo
ReplyDeleteGood morning, Julie! Thank you for sharing such a healthy salad with us to start of the New Year! xo
ReplyDeleteHi Julie! Good to see you're back :)
ReplyDeleteLove the idea of the feta in this salad. I bet it gives it that extra special 'something'.
Hope you're well and warm!
xxx
Thanks for the recipe, it looks amazing and I am going to make it.
ReplyDeleteHave a great weekend and stay warm.
Hugs,
Mary
happy new year Julie. Your salad looks great. With all of the baked goodies, it's time to ear healthy. Have a wonderful weekend. Hugs
ReplyDeleteSo colorful and so healthy! It looks delicious. Thanks for sharing it. Happy weekend!
ReplyDeleteI love bean salads, especially served with some vegan cornbread. :) But my family isn't too keen on either. Happy New Year!
ReplyDeleteOh yum! I have all three of these beans in the pantry, get me some tomatoes and this will surely be on my plate soon. Thanks for sharing Julie.
ReplyDeleteHugs!
Ping xox
espritdelavie.com
Happy New Year Julie! Sorry I haven't commented lately but wishing you a very happy and healthy 2017 xxx
ReplyDeleteThat looks so fresh and yummy... I need to do a little detox and eat healthier for at least a day or two! ;-)
ReplyDeleteThis looks so tasty and it's super healthy! Yay!
ReplyDeleteThis is was a great for lunch today! A side dish that I would make for picnic as well. Now that I can justified making your slutty brownies this week, lol!
ReplyDeleteHugs,
Ping xox
I love 3 bean salad. It always reminds me of my mom. She use to make a 3 bean salad that I just loved. I'm anxious to try your recipe. Thank you for sharing at This is How We Roll link party.
ReplyDeleteWe will love your Three Bean Salad, it looks delicious! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week.
ReplyDeleteMiz Helen
I love your classic 3 Bean Salad, it sure looks good! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,476.
ReplyDeleteMiz Helen
YUM, looks good. I do a similar salad but I pour a thin layer of cornbread mixture over it and bake a few minutes. Then serve with a light drizzle of ranch dressing :)
ReplyDeleteLove the simplicity of this recipe Julie! Those are always my favorites.
ReplyDelete