1/2 cup extra virgin olive oil
1 cup fresh lemon juice
4 garlic cloves, minced
1/4 cup oregano or 1 teaspoon dried oregano
1/4 cup minced fresh parsley or 1 teaspoon dried parsley
2 teaspoons red pepper flakes
Combine all the ingredients in a jar and shake well. Makes enough to marinate 2 to 3 pounds of chicken or fish. Makes about 2 cups.
* I saw this recipe in the newspaper last week and tweaked it a little. The recipe calls for fresh oregano and parsley but I used them dried. It also called for 2 teaspoons of red pepper flakes, but I used just 1 teaspoon.
Let me know if you try out this marinade and if you liked it.
I have decided to take a little break from the Makeup Monday Series in order to have more ideas for posts.
Thanks friends for stopping by for the series each week and I will be back soon with more ideas!
Wishing you all a nice weekend and see you next week. Happy Summer!
Click HERE to see the great parties I will be linking up to!
Thanks everyone and Enjoy!