I went to a luncheon at my friend's house last week and we all had rice pudding for dessert. Here is a recipe that I found on the Minute Rice website that I would like to share with you. My friend said that she used quick rice for her recipe, so I think that this will be similar to her recipe. I hope you all enjoy it!
Classic Minute Rice Pudding Recipe
Makes 4 Servings
3 cups milk
1 cup Minute White Rice, uncooked
1/4 cup sugar
1/4 cup raisins
1/4 tsp. salt
2 large eggs
1 tsp. vanilla
COMBINE milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer for 6 minutes, stirring occasionally.
BEAT eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
REMOVE from heat. Let stand 30 minutes. Serve warm.
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Thanks everyone and enjoy.