Julie's Creative Lifestyle

Banana Bread Recipe

Wednesday, October 18, 2017




Hello friends and Happy Fall.  

I love baking all kinds of breads during the fall and winter months.  

Today I have an easy recipe to make Banana Bread.




This recipe does not have any walnuts in it, but you can add them or anything else extra that you might like.  

When I baked this bread, I used one half cup of whole wheat flour, but if you only have regular flour that is fine to use too.


Yield: makes one loaf

Banana Bread Recipe

prep time: 10 MINScook time: 55 MINStotal time: 65 mins
This is an easy and delicious banana bread recipe.

INGREDIENTS:


  • 2 to 3 ripe bananans, peeled
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 1/2 cup of sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup of flour
  • 1/2 cup of whole wheat flour

INSTRUCTIONS:


  1. Preheat oven to 350 degrees Fahrenheit and butter a 4x8 inch loaf pan.
  2. In a mixing bowl, mash ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350 degrees F, or until tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving.
  6. Slice and serve.
Created using The Recipes Generator


I hope you all enjoy this banana bread recipe as much as my family does.  




Thanks for stopping by!  Enjoy the rest of the week and weekend.

Jess and I will see you all back here on Monday for our Cooking and Crafting with J & J Link Up.




Click HERE to see the great parties I will be linking up to!

Thanks everyone and enjoy!

Julie


15 comments:

  1. I love banana bread! This recipe sounds pretty easy. Thank you for sharing!

    ReplyDelete
  2. This bread looks so yummy and moist! I have never used wheat flour before in banana bread. I think that is a great idea and I'd like to try it sometime!

    -Natalie A.

    ReplyDelete
  3. My son loves banana bread and so does his little boy....it is always fun to try a new recipe for them. xo Diana

    ReplyDelete
  4. Oh it's that banana bread time of year and this looks yummy!! Thanks for sharing! xo

    ReplyDelete
  5. This looks yummy Julie, I love banana bread :) Thanks for linking up.

    ReplyDelete
  6. Banana bread is one of our favorites here. Thanks for the recipe! Have a great weekend!

    ReplyDelete
  7. It sounds delicious, thank you for sharing the recipe at The Really Crafty Link Party. Pinned!

    ReplyDelete
  8. Sounds yummy. Great minds think alike because I made some very easy banana cookies yesterday. They are so filling that we are managing to eat just one or two per day. Shop-bought cakes and biscuits can't really compete with home baking.

    ReplyDelete
  9. Hi Julie,
    Your Banana Bread looks so good, wish I had a slice to go with my coffee! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!
    Miz Helen

    ReplyDelete
  10. It looks so wonderful & I'm glad to know you can use regular flour instead of the whole wheat variety. Pinned

    ReplyDelete
  11. This looks delicious, Julie! Love that the recipe calls for whole wheat flour, making it wholesome as well as tasty. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. Hope to 'see' you again this week!

    ReplyDelete
  12. Looks like a great recipe for banana bread. Will be trying it.

    ReplyDelete
  13. I love banana bread - my problem is that I could eat the entire loaf! Looks delish, Julie!

    ReplyDelete
  14. Ooo, delicious, I love a good banana bread recipe. Thanks. I'll try this next time we have some past their best bananas.

    ReplyDelete

Thanks for stopping by my blog and your comments always make me happy!