Hello friends and happy August.
I wanted to share with you this recipe for roasted peppers before the summer ends.
I wanted to share with you this recipe for roasted peppers before the summer ends.
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I have made these roasted peppers this summer as a side dish for many of our BBQ and get-togethers. They are a HUGE hit.
Below are all the peppers cut up and ready to be roasted in the oven.
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These are so easy to prepare and make the perfect side dish for any meal.
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ROASTED PEPPERS
INGREDIENTS:
1 bag of peppers - in assorted colors, cut lengthwise
cooking spray
salt and pepper to taste
DIRECTIONS:
Preheat oven to 400 degrees F. Use a large baking pan and line the pan with aluminum foil. Add cooking spray and add the cut up peppers to the pan. Spray the peppers with cooking spray such as PAM and add salt and pepper to taste. Cook for 50 minutes to 1 hour in the oven until tender and done.
YUMMY ROASTED PEPPERS!
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I love roasted red peppers but I have never done it myself. You have given me inspiration!
ReplyDeleteYum! These look so good!
ReplyDeleteYummy, those look so delicious! I love the bright colors. Thanks for sharing how to do it yourself.
ReplyDeleteRoasted peppers are my favourite summer side dish! Your batch looks mouthwatering, Julie. Enjoy them!
ReplyDeleteA great use for happy garden pepper plants:@)
ReplyDeleteJust the sort of recipe I like - full of color, tasty and not too difficult. Hope you're having a lovely summer, Julie.
ReplyDeleteAmalia
xo
Me and my family love roasted bell pepper for dinner together with any bake pork, chicken or fish. Thanks for sharing. Have a great week ahead.
ReplyDeleteEasy and delish. Happy New Week Julie. Enjoy.
ReplyDeletexoxo
This look so delicious, and like you said, great with grilled meat on the BBQ. Thanks for sharing Julie!
ReplyDeleteWe have been worldwide famous for a spread made of this kind of this kind of red peppers. It's called "ayvar" or "ајвар" in Cyrillic. Cannot link the term because I am writing this on my phone, but google it if interested :)
ReplyDeleteAww looks so mouthwatering. Thanks for sharing the recipe :)
ReplyDeleteI love roasted peppers, but I normally do them with a mix of other veg. I'll have to give them a try this way.
ReplyDeleteIt's so funny how roasted veggies change in flavor and are just so delicious! These look great!
ReplyDeleteThis looks like a perfect way to use those bags of mini peppers at the store. Thanks for bringing them to FF.
ReplyDeleteThese little peppers will be delicious roasted, sure looks good! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and sure hope you will come back soon!
ReplyDeleteMiz Helen
So simple! And they look amazing - They'd go with just about anything too. Thanks for sharing at the What's for Dinner party. Have a lovely and safe week ahead.
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