Julie's Creative Lifestyle

Cooking and Crafting with J & J #141 and Features

Monday, April 2, 2018



We hope you all had a fabulous Easter holiday and ate lots of yummy things!! 

 It's officially Spring time and that means we're excited to see what sort of yummy goodness you'll come up with in the coming weeks. Not to mention the adorable crafts you'll be sharing to brighten our days!! 

 Have a GREAT WEEK!! :)




Co-Hosts


Plucky's Second Thought



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Features



Jess' Picks:



Slow Roasted Pulled Pork with Spring Green Salad recipe



Mustard Sauce recipe



Oatmeal Stout Cupcakes with Mascarpone Frosting recipe



Julie's Picks:



Tri-Colored Pasta Salad recipe



Easy Succulent Planter from a Thrift Store Find tutorial



Our Favorite Meatball recipe



Let's get to the Link Up!!


Now is your chance to link up your favorite crafts and recipes blog posts! 

Jess and I hope to see some awesome recipes, crafts/diy, gardening, fashion, beauty, home decor, healthy living, sew/crochet/knitting, stories and poems, tea time, travel reviews, tips, and tricks; also, we really hope all of our readers will participate!


PLEASE READ THE RULES!! :)



Cooking and Crafting with J & J Link Up

13 comments:

  1. Happy Easter Monday Julie. Thanks for hosting and a big thanks for the feature :)

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  2. Good morning, Julie! I hope you and your family had a Happy Easter. I really must make your simple Spaghetti Pie recipe sometime soon. Thank you for hosting and sharing with us. Happy first week of April!

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  3. Thank you Julie! I hope your Easter was lovely!

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  4. Thank you for hosting another GREAT party. Have a WONDERFUL week.

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  5. Happy Easter Monday, Julie. Hope you had a wonderful Easter.

    Great party with so many wonderful recipes and so many ideas. Thanks so much. Sorry it's so cold there and snow. Take care. Hugs to Bosco from Lili and Waldo.

    Mary

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  6. I hope you had a lovely Easter, Julie! Thank you for hosting. I have shared a family recipe for Pavlova. Have a wonderful week!

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  7. I hope you had a wonderful holiday with family and friends. Today I brought some ideas for leftovers for your holiday Ham, a Chicken Broccoli Cheddar Cheese Wreath, and my newest dessert, Peanut Butter Chocolate Chip Cheesecake. Enjoy your week!

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  8. Thank you for the fun party. Hope your Easter was wonderful!

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  9. Love the mustard sauce recipe.. thanks for sharing..

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  10. It's lunchtime right now and your features made me hungry. I'd like a sampler plate to try them all! Thanks for hosting. Happy Spring!

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  11. Thank you, Julie for hosting this linky party. I am so hungry after looking at all your featured posts! Yum!

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  12. Hello Julie! Thank you for hosting this delightful link party! Looks like another week of deliciousness and crafty crafts.
    Hugs,
    Ping

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