Julie's Creative Lifestyle

Ham Cheese and Kale Quiche

Wednesday, May 10, 2017

Hey friends, I have this easy to make quiche recipe to share with you today using leftover ham.

I love using up leftovers and making them into delicious recipes, how about you?  The ham I used for this recipe is used from a spiral baked ham that I made for Easter.  I made a three pound ham which was the perfect size for our family.



We had some left over ham that I made for sandwiches the next day and the rest I decided to use in this quiche.  The ham I used for the recipe is from Trader Joe's and weighed about 3 pounds.  This ham was so good and I will be making this again for next year.

Here are some of the ingredients I used to make this easy and healthy dish.


Below you can see the quiche is ready to be baked in the oven.

 


If you don't like ham then you can still make this quiche dish using cheese, kale and the rest of the ingredients.

The ham, cheese and kale quiche baked and done right out of the oven.


HAM CHEESE AND KALE QUICHE





Ham Cheese and Kale Quiche

Recipe by Julie @ Julie's Creative Lifestyle
This is an easy quiche dish to put together using leftover ham.
Prep time: 5 minutes
Cook time: 40 minutes
Total time: 45 minutes
Yield: 3 to 4 people
Ingredients
  • 1 cup kale
  • 1 cup ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup swiss cheese
  • 1/2 cup original Betty Crocker Bisquick mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
Cooking Directions
  1. Heat oven to 400 degrees Fahrenheit. Grease a 9 inch pie plate. Stir together kale, ham, and cheese in pie plate. Stir remaining ingredients together until blended and add to pie plate. Bake for 35 to 45 minutes or until golden brown and knife inserted in center of pie comes out clean. Cool for 5 minutes.
Done.  Enjoy!


I hope you enjoy this quiche recipe and it goes great with a salad on the side.  Please let me know if you make this dish and how you liked it.

Another great idea is to serve this ham cheese and kale quiche for brunch on Mother's Day.



Click HERE to see the great parties I will be linking up to!

Thanks everyone and enjoy!

Julie



15 comments:

  1. That's a good way to use up the kale too. I like it in smoothies but the kids think it ruins smoothies (hahaha). This would be good for Mother's Day brunch.

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  2. I love that you added Kale...a superfood and I bet delicious in this and nice added color too!

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  3. I had some ham leftover from Easter too. The ham bones make really good beans.
    xx Beca

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  4. Your quiche looks and sounds wonderful, my friend, and I love the addition of kale!

    Have a beautiful day! Hugs!

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  5. I used to make a lot quiche with left over ham! Great use of it. I never liked ham but I idd in quiche!

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  6. It looks yummy Julie, thank you for the recipe :) x

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  7. I love quiche but never tried using kale. Will give is a whirl! Thanks for sharing with us at #overthemoon link party and have a great week. I've pinned and shared.

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  8. This reminds me a lot of a frittata recipe I made recently using spinach. Looks great Julie, and thanks for sharing.

    Have a great weekend!

    xxx

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  9. Good morning, Julie! Is this a variation of an impossible pie? I love that you don't have to use a crust and goes together quickly. It sounds perfect for any time. Happy Mother's Day to you!

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  10. Hello Julie, a lovely quiche. Using kale is new to me. this makes for a fast and easy breakfast. Thanks for sharing. Happy Mother's day.

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  11. Hi Julie, thank you for sharing the wonderful recipe. It looks delicious. My grandmother and mother always cooked with kale. Have a great rest of the week and Happy Mother's Day. xo

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  12. it is a great recipe... a clever way to eat kale..

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  13. Sounds so good! I would be the only one eating it unless I take out the kale and don't call it quiche! Thanks for sharing the recipe.

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  14. You can never have enough quiche recipes! This one sounds delicious, Julie!

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  15. Thank you for the lovely party Julie! Hope you had a wonderful Mother's Day weekend!

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