Julie's Creative Lifestyle

Impossibly Easy Vegetable Pie

Friday, October 16, 2015



Hi friends, I'd love to share with you this recipe I found on Pinterest.  This easy and delicious recipe is from Betty Crocker.  The nice part about this recipe is that there is no pie crust.

I have been making this Vegetable Pie for a few months and it's a family favorite.  This makes a great meatless dish paired with a salad on the side.  I hope I have inspired you to make this for lunch or dinner.


IMPOSSIBLY EASY VEGETABLE PIE

Ingredients:

2 cups chopped broccoli or sliced fresh cauliflower 
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded cheddar cheese (4 ounces)
1/2 cup Original Bisquick mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Directions:

Heat oven to 400 degrees F.  Grease 9 inch pie plate.  Heat 1 inch salted water to boiling in medium saucepan.  Add broccoli; cover and heat to boiling.  Cook about 5 minutes or until almost tender; drain thoroughly.  Stir together cooked broccoli; onion, bell pepper and cheese in plate.

Stir remaining ingredients until blended.  Pour into pie plate.

Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.  Cool 5 minutes.

* NOTE:  If you do not have some of the ingredients on hand such as peppers or the onion this recipe still tastes great.

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Wishing you all a nice weekend and hope you will join us 
Monday for Cooking and Crafting with J & J Link Up.



Click HERE to see the great parties I will be linking up to!

Ways to Follow Julie's Lifestyle


Thanks everyone and Enjoy!

Julie






35 comments:

  1. Looks nice :)
    BLOG M&MFASHIONBITES : http://mmfashionbites.blogspot.gr/
    Maria V.

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  2. This looks very good Julie. We are big broccoli and cheese fans over here. Pinning!!

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  3. This sounds amazing!! I love how easy it is too! Can't wait to try it! Thanks for linking up to Friday Faves!

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  4. It looks wonderful Julie! I think it's a great way to serve the veggies. I'll bookmark the recipe.
    xx Beca

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  5. This looks great! I love egg casseroles for dinner, but my husband doesn't like the ones with soaked bread. I will have to give this one a try!

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  6. MMMM, LOOKS And sounds good!Thanks for sharing Julie!

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  7. supeeer easy yet super yum Julie..I'd loveee to try it..I have all the ingredients :)

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  8. Sounds like a great way to get a fair share of veggies! xx

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  9. This sounds so good, I will definitely have to make this one. Thanks so much for joining in the fun.

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  10. This looks yummy, Julie! I love that it doesn't require a crust! Hope you have a lovely weekend! xo Karen

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  11. Whenever I make a pie I have to think of my daughter who absolutely detests pastry. This would be perfect for her! Have a great week ahead xx

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  12. This vegetable pie does sound yummy! I would have to give it a try, but without the bisquick maybe? Thanks for sharing it Julie :)
    Wendy

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  13. We love pies around here, so I am making yours, easy, I love veggie pie.
    Thanks for sharing Julie.
    Hugs,
    FABBY

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  14. Yummy! This pie would be a perfect meal for a meatless night!!! Thank you for sharing!

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  15. This looks so delicious! I think I'll make it tonight!!

    Thanks for the recipe.
    -Rachel
    www.thestyleathomemom.com

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  16. Good ole Bisquick! Haven't used it in years! Looks great Julie!
    Jenna

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  17. It's the perfect pie for me! I'm a vegetarian and I LOVE vegetables pie. With some green lettuce and it's the perfect supper for me :)

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  18. You had me at "incredibly easy"... Thank you for linking up at Merry Monday Linky Party! Pinned too!

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  19. Sounds good to me Julie! That's tonights dinner solved. Thanks for sharing at Five Star Frou-Frou this week. Love, Mimi xxx

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  20. Yum...Thank you for sharing at the Thursday Favorite Things blog hop

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  21. This looks great! I am totally going to make this!

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  22. Love all egg recipes since our hens are so providing :) I will be trying this one! Thank you for sharing this week on the Art of Home-Making Mondays!

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  23. Oh, yum, Julie! Recipes like this are my favorites for dinner. Sounds nice and easy, too.

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  24. I love this recipe! Looks delicious! Thank you for linking up at Tasty Tuesdays!

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  25. This sounds and looks delicious, and a great way to get my picky eater to eat her veggies! Thanks for sharing at Submarine Sunday!!

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  26. This sounds and looks delicious, and a great way to get my picky eater to eat her veggies! Thanks for sharing at Submarine Sunday!!

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  27. #AnythingGoes is great because of you! Thank you for continuing to support this Link Party with your talent and creativity.

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  28. Hi Julie,

    Your vegetable pie looks delicious! I love broccoli and cheddar together. Thanks for sharing; will definitely be making this on busy days!

    Have a great week!

    Poppy

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  29. Good morning Julie! I have *featured* this recipe today on the Art of Home-Making Mondays. Thank you for sharing :)

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  30. Yum! This looks so good! Pinned and tweeted. Thank you for being a part of our party! I hope to see you on Monday at 7 pm. We love partying with you! Lou Lou Girls

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  31. Oh, I love Bisquick's impossible pies, Julie! Your Veggie version looks fantastic. Thank you so much for sharing it with us at the Hearth and Soul Hop.

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  32. zhi Julie,
    I love to make easy, one dish main meals like this! In fact, I went through veggie pie phase years ago and tried many ingredient variations. Thank you so much for sharing this healthy and delicious Impossibly Easy Vegetable Pie with us at the Healthy Happy Green and Natural Party Blog Hop. I'm pinning and sharing.

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  33. Hi Julie! This is my kinda pie. I love this recipe. I try to make it at least once a week. It's a good one just to throw in all the bits and pieces. Thanks so much for linking up. I'm featuring this one at tomorrow's party. (PS Sorry I didn't get around to linking up at your party last week. I was too busy honeymooning! lol I'll be over shortly.)

    Anne @ Domesblissity xx

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  34. This looks really yummy, I will try it, but I eat gluten-free so would have to sub something for the bisquick. I'm getting into potato starch recently for the health benefits and as a thickener for soup, so I would try it first.

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  35. Congrats on the feature Julie! Looks so good and I can't wait to give it a try.

    Hugs,

    Linda- BOLIACF

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Thanks for stopping by my blog and your comments always make me happy!