I love cooking vegetables as a side dish for our family for dinner. Today I'd love to share with you this easy recipe for Roasted Cauliflower.
1 head of cauliflower
4 tablespoons olive oil
salt and pepper to taste
Preheat oven to 400 degrees F. Lightly spray with cooking spray (PAM) a large roasting pan. Cut cauliflower into small florets and place in a bowl. Add to the bowl olive oil, salt, pepper and mix everything together. Spread florets out onto the roasting pan and place in oven. Roast for 35 to 40 minutes until lightly browned. Use a fork to test when done.
This makes a great vegetable side dish for chicken, fish, steak or any pork dish. I hope I have inspired you to make this easy vegetable recipe.
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Thanks everyone and Enjoy!