I have this during the week for lunch and it's a great way to fill you up and you can add as many different vegetables as you like.
POTATO FRITTATA RECIPE
SERVING SIZE: 2-3 people
olive oil - to coat pan
1 potato - peeled and cut into small cubes
splash of milk
1 tablespoon grated cheese
pepper to taste
Peel and cut potato into small cubes. Add to heated frying pan olive oil, potato and sauté until cooked through. Once potato is cooked through, whisk together eggs, milk, cheese, pepper and pour into pan and cook until eggs are solid about 10 minutes. Done.
You can serve this with toast or with a salad on the side. Enjoy!