Chicken with Mushrooms Recipe
2 packages of thin chicken cutlets cut in half
2 teaspoons minced garlic
1 - 8oz. can tomato sauce
2 - 4oz. cans of mushrooms
1 tablespoon olive oil to coat pan
salt and pepper to taste
Coat a large frying pan with olive oil and minced garlic. Saute the garlic in the pan for a few minute until the garlic is lightly browned. Add chicken cutlets and season with salt and pepper to taste. Saute the chicken on each side until the pink is gone. Add mushrooms and tomato sauce to the pan and sauté for about 20 minutes. Done. Enjoy!
Wishing you all a nice weekend and I hope I have inspired you to try out this recipe. Let me know if you liked it. I hope to to see you all on Monday for my Makeup Monday Series!
Click HERE to see the great parties I will be linking up to!
Thanks everyone and Enjoy!