LOBSTER TAILS RECIPE
pepper to taste
Preheat broiler. Cut the shells open lengthwise down the back. Brush meat with olive oil and season with pepper and lemon. Place in a pan with opening facing upwards with lemon juice and water in the pan. Broil tails for 5 to 10 minutes until lightly browned and lobster meat is opaque. Done. Enjoy!
Note: I broiled my lobster tails for 10 minutes since they were large. You can also melt butter to dunk the lobster in.
I hope that you try this recipe and the best part is it's done in minutes.
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