Julie's Creative Lifestyle

Perfect Baked Potato Recipe

Monday, November 18, 2013

Hello, I hope you all enjoyed the weekend.  Recently I shared with you a recipe for meatloaf HERE.  Well this week I want to share with you the perfect baked potato recipe.  Everyone loves a baked potato and here is a simple recipe that will go with any dish for dinner or for the holidays.  You can even make a baked potato for lunch and add sour cream and chives, or cheese and bacon bits.



Perfect Baked Potato Recipe

Ingredients:

baking potatoes (I used Russet Potatoes)
olive oil, vegetable oil or butter
coarse sea salt or sea salt

Preparation:

Adjust rack in oven to middle position and preheat oven to 350 degrees.  Rinse and scrub potatoes under cold running water.  Rub the outside of potato with olive oil.  Roll the potatoes in sea salt.  Place on baking sheet and bake for 60 minutes.

For the recipe link, it is found HERE.

I am on Twitter, Ravelry and Pinterest.  My username is @brklynhousewife.  Please don't forget to follow me on Bloglovin too!  All of my crochet/knit creations and recipes are on my Pinterest Boards, so please have a look there also.  

Thanks everyone and enjoy.

Julie

21 comments:

  1. We love baked potatoes. I've gotten in the habit of throwing mine in the crock pot though. Good food for these cold days.

    ReplyDelete
  2. Someone else just shared a simple idea of boring a hole in a raw potato and stuffing it with a hotdog and then baking it in the coals of a campfire. I'm not crazy about hotdogs, but I thought it was a neat trick ;) Wendy x

    ReplyDelete
  3. I love baked potatoes and often eat them for lunch - thanks for sharing, sweet Julie :) Hugs to you!

    ReplyDelete
  4. Baked potatoes fan here too. Thank for sharing this lovely recipe.
    I am visiting from the climb linky and I am your new bloglovin and twitter friend. Follow back would be lovely.

    Hugs and love sent your way.
    Melody
    http://domesstique.blogspot.co.uk/

    ReplyDelete
  5. Baked potatoes are the best! We have them as a base for dinner many times! :D

    ReplyDelete
  6. Thank you for sharing this recipe on Share Your Stuff Tuesdays!

    Jenn @ IHeartHandsOn.blogspot.ca

    ReplyDelete
  7. Who doesn't love baked potatoes? Stuffed with cheese and broccoli, maybe bacon...I'm getting hungry,

    (Julie, would you consider getting rid of captcha? It's difficult for my old eyes to read)

    ReplyDelete
  8. That recipe sounds delicious, maybe we can try it for Thanksgiving.

    ReplyDelete
  9. I always use Russets too. I have had coarse salt on them when we're out, but never made them like that at home. I'll have to give it a whirl next time around!

    ReplyDelete
  10. Yum! I love sea salt on the skins of a baked potato. that's why I love Red Lobsters potatoes so much! Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
  11. Thanks so much for sharing at the Krafty Inspiration Thursday party!
    Have a wonderful Sunday
    Maria @ Krafty Cards etc.
    http://kraftycardsetc.com/

    ReplyDelete
  12. Whoo I love bake potatoes :)

    Thanks for sharing at Creative Mondays...

    ReplyDelete
  13. I love baked potatoes! We had some with our lunch today. Thanks for sharing on Creative Monday and have a great week and Thanksgiving Julie.

    ReplyDelete
  14. I always love baked potato! Thanks for sharing !

    ReplyDelete
  15. Yum! Potatoes are my go-to, healthy comfort food so I loved your recipe for perfect baked potatoes. I especially liked the idea of rolling the skin in sea salt. What a treat! Thank you so much for sharing this healthy and delicious recipe on the Healthy, Happy, Green & Natural Blog Hop! I appreciate it!

    ReplyDelete
  16. Hi Julie,
    Yum great baked Potatoes! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

    ReplyDelete
  17. I love a good baked potato. Thanks for sharing at the Southern Special #30.

    ReplyDelete
  18. There's nothing like a great baked potato, and I love your recipe, Julie. I love baked potatoes especially this time of year. As well as serving them as a side dish I also sometimes put chili or cheese on top and serve them as a light lunch :-) Thank you so much for being a part of the Hearth and Soul hop. Hope you are having a lovely weekend.

    ReplyDelete
  19. I love potatoes in any shape or form:)
    Thanks so much for linking up to Teach Me Tuesday last week. You are very much appreciated. Starting this week, we will no longer be visiting you, instead we will be pinning each and every link. We want to give you more exposure! Hope to see you again this week!!

    ReplyDelete
  20. Hi Julie,
    Baked organic potatoes are my favorite healthy comfort food. I love the idea of rolling the skin in sea salt. Yum! Thank you so much for sharing this recipe at the Healthy, Happy, Green and Natural Party Blog Hop. I appreciate it!

    ReplyDelete
  21. I have never tried baking a potato this way. I have got to try this. It sounds delicious. Thanks for sharing this at The Southern Special.

    ReplyDelete

Thanks for stopping by my blog and your comments always make me happy!