With the holidays approaching soon this would make a perfect dessert to serve.
10.5 oz. bag mini marshmallows
8 oz. container light sour cream
15 oz. can fruit cocktail
15 oz. can peach halves
Gently toss all the ingredients together and cover salad and refrigerate for 1 hour before serving.
Here are some suggestions that you may like to add or change to this recipe:
This is a recipe that grown ups and children will love and they can even help you make this.
I am on Twitter, Ravelry and Pinterest. My username is @brklynhousewife. Please don't forget to follow me on Bloglovin too! All of my crochet/knit creations and recipes are on my Pinterest Boards, so please have a look there also.
Thanks everyone and enjoy.